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Explain in detail why Microsytic anemia is caused by beta thalasemia.
Provide deep analysis aloong side examples.
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Could You explain how Microsytic and macrosytic anemia is caused by beta thalasemia, or iron defiencny
What are the diffrences and similarities in there differenainal diagnoises
by Bartleby Expert- What are the methods for the clinical diagnosis of β- thalassemia, from the findings how can a clinical diagnosis be made?Provide a cell diagram on how microssytic anemia is devleoped and how macrosytic anmeia is developed.Explain the parasympathetic and somatic effects of organophosphate poisoning. How will you confirm that it is organophosphate toxicity and how will you assess it severity?
- Explain in detail of the aetiology, pathogensis of macrosytic anemia on a 25 year old female pateint who is pale and lethargy. Provide illustaions of mechanims and pathways.critically analyse in detail the diffrences and similarities of iron deffiency and thalassemia in regards ot microsytic and macrosytic anemia.Pathology results of a DKA diagnosed patient are as follows: Glucose 28 mmol/L Potassium 5.8 mEq/L Explain the above values and describe the pathophysiology associated with these results.
- Discuss the metabolic changes that take place in aspirin. How can it cause methemoglobenemia?27) All of the following laboratory values are consistent with an intravascular hemolytic anemia EXCEPT() A) increased haptoglobin B) Increased lactate dehydrogenase(LDH) C) Increased reticulocyte count D) Increased unconjugated bilirubin E) Increased urine hemosiderind) Folate and vitamin B12 deficiencies cause megaloblastic changes in the bone marrow of a patient with a macrocytic anaemia. State four causes of folate deficiency.
- Please don't provide handwritten solution .... In sickle cell anemia, only one substitution of glutamic acid by valine (one amino acid substitution), is known to be the most possible cause that changes normal red blood cells into sickle cell red blood cells. True FalseMedia used for the demonstration of blood reactions should be low in fermentable carbohydrates. EXPLAIN
