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What percentage of the worldwide fisheries stocks are now depleted or overfished?
What are three regulations or economic incentives that could foster sustainable marine fisheries?
Suggest two reasons why the sustainable management of fishery resources is more of a challenge than the management of either agricultural or forestry resources.
What are the reasons fishing is so bad for the reef and any measures taken to reduce the impact of fishing?
What regulations could be put in place to support the management of sustainable fisheries? Discuss aquaculture's benefits and drawbacks as well. What are some strategies for environmentally sustainable aquaculture?
How has the production of aquaculture compared to wild fisheries changed since 1950
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