Food poisoning can be divided into two categories: food infection and food intoxication. On the basis of toxin production by bacteria, explain the difference between these two categories.
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- Briefly describe the E. coli cold shock response.78. A food-borne outbreak of gastroenteritis is being investigated. Which of the following concerns is the priorityfor a microbiologist?A. Gastroenteritis may be caused by several bacterial and viral pathogens.B. General food safety measures may have been violated during preparation.C. Several food sources may have been shared by the affected individuals.D. Symptoms of gastroenteritis may include diarrhea, nausea, and vomiting.79. An outbreak of dengue fever is to be investigated. Which of the following descriptive epidemiologyconsiderations is the most appropriate and urgent starting point for the investigation?A. AGENT – detection of Plasmodium(+) mosquitoesB. PERSON – age and sex distribution of casesC. PLACE – clustering of cases within a certain areaD. TIME – analysis of cases over a ten-year periodWhich of the following conditions may occur in untreated Lymedisease?a. arthritis b. rash c. heart disorder d. a and b e. all of these
- Why do pathogenic bacteria make enzymes? Name one enzyme that affects blood clotting (or clots) and one enzyme that affects cells or tissues. Explain in each case why the enzyme is important (useful) to the pathogen.All of the following bacteria cause food poisoning EXCEPT: a. Staphylococcus aureus b. Treponema pallidum c. Bacillus cereus d. Escherichia coli O157: H7Identify the most common bacteria that cause foodborne infections and food poisoning.