Food To Go is a local catering service. Conceptually, when should Food To Go recognize revenue from its catering service?

Auditing: A Risk Based-Approach (MindTap Course List)
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ISBN:9781337619455
Author:Karla M Johnstone, Audrey A. Gramling, Larry E. Rittenberg
Publisher:Karla M Johnstone, Audrey A. Gramling, Larry E. Rittenberg
Chapter9: Auditing The Revenue Cycle.
Section: Chapter Questions
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Food To Go is a local catering service. Conceptually, when should Food To Go recognize revenue from its catering service? (Assume the company reports using ASPE.)

a.At the date the customer's payment is received.
b.At the date the invoice is mailed to the customer.
c.At the date the customer places the order.
d.At the date the meals are served.
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