FUI #S 9 T0 Telel LU time prUDlei DEIOW. You were planning to open a "McJobee". In order to have an idea on how you will operate, you went to a similar restaurant and found out the data presented below: ons neom pnivioa no opbelwom pnitaixe Tuoy ead ol uoy not Let X be the amount and P(x) be the percentage of profit/ loss. R io 23o913e1 u To Percentage/ P(x) 20% loss Tuo30% USY un Amount (X) P50,000 PO P 50,000 P150,000 40% profit 10% profit 9. What is the expected valuel total profit? a) P 400,000 -- b) P 230,000 c) P 150,000 d) P 25,000 10. Which of the following best interprets the expected value of the problem? a) The profit is high. b) The earnings for a year is sometimes loss and gain. c) The average profit of the restaurant is P 25,000. d) The opening of the new restaurant is not good. nodudnie kisdosa vlolun (

College Algebra
1st Edition
ISBN:9781938168383
Author:Jay Abramson
Publisher:Jay Abramson
Chapter4: Linear Functions
Section4.3: Fitting Linear Models To Data
Problem 40SE: For the following exercises, consider this scenario: The profit of a company increased steadily over...
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For #s 9 - 10 refer to the problem below:
You were planning to open a "McJobee". In order to have an idea on how you will operate,
you went to a similar restaurant and found out the data presented below:
bns nesm n
Let X be the amount and P(x) be the percentage of profit/ loss.
bnid yn
mun
To Percentage/P(x)
20% loss
T0 UO30%
Amount (X)
P50,000
PO
P 50,000
P 150,000
40% profit
10% profit
e
9. What is the expected value/ total profit?
a) P 400,000
c) P 150,000
b) P 230,000
d) P 25,000
10. Which of the following best interprets the expected value of the problem?
a) The profit is high.
b) The earnings for a year is sometimes loss and gain.
c) The average profit of the restaurant is P 25,000.
d) The opening of the new restaurant is not good.
(3
uesT ort vollum (b
Transcribed Image Text:For #s 9 - 10 refer to the problem below: You were planning to open a "McJobee". In order to have an idea on how you will operate, you went to a similar restaurant and found out the data presented below: bns nesm n Let X be the amount and P(x) be the percentage of profit/ loss. bnid yn mun To Percentage/P(x) 20% loss T0 UO30% Amount (X) P50,000 PO P 50,000 P 150,000 40% profit 10% profit e 9. What is the expected value/ total profit? a) P 400,000 c) P 150,000 b) P 230,000 d) P 25,000 10. Which of the following best interprets the expected value of the problem? a) The profit is high. b) The earnings for a year is sometimes loss and gain. c) The average profit of the restaurant is P 25,000. d) The opening of the new restaurant is not good. (3 uesT ort vollum (b
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