Government recommendations to limit consumption of ________ exist in relation to pushback from the meat and dairy industries A. Salt B. Vitamin A C. Pesticides D. Fat and cholesterol E. Fiber

Nutrition Through The Life Cycle
7th Edition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Brown, Judith E.
Chapter1: Nutrition Basics
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Government recommendations to limit consumption of ________ exist in relation to pushback from the meat and dairy industries A. Salt B. Vitamin A C. Pesticides D. Fat and cholesterol E. Fiber
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