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I need help determining the answer to this Operations Management problem.
Thank you!
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- employees are using proper methods to rapidly cool potentially hazardous foods that are not held hot or are not for consumption within 4 hours through daily oversight of the employee's routine monitoring of food temperatures during cooling a. true b. falseYou are improving a metric called Cycle Time. This is the time taken for raw materials that go through the different internal processes and convert into finished goods. You capture one data point each day. Which control chart will you use to monitor this metric.This question is required. A NP Chart B C Chart C I-MR Chart D X-Bar R ChartAt Quick Car Wash, the wash process is advertised to take less than 7 minutes. Consequently, management has set a target average of 390 seconds for the wash process. Suppose the average range for a sample of 10 cars is 11 seconds. Part 2 The UCL Subscript Upper R equals seconds and the LCL Subscript Upper R equals seconds. (Enter your responses rounded to two decimal places.)
- Workplace health and safety requirements may add extra compliance costs to the estimate. Explain the risk management process solutions you will need to consider for the following, giving examples for body, mechanical and electrical: a. b Quality requirements (50-80 words) Reporting and recording procedures (50-80 words) C. Selection and use of personal protective equipment (PPE) and tools. (50-80 words)The normal time for the overall process ____? minutes (round your response to two decimat places) The standard time for this process ____? minutes (round your response to two decimal places) The number of observations that are required for a 99% confidence level within 5 % accuracy ____? observations (round your response to the immediate higher whole number)Experts will lower your rating if you don't provide a suitable response. What does "process framework" mean? What are the process models' five main general activities?
- CONTROL SYSTEMSFood and beverage controls involve many different parts of the facility, and planning for these controls before the project is under construction is strongly recommend. These areas of control should be carefully considered: Cash control Sales analysis Guest check control Food production forecasting Storeroom and refrigeration control Backdoor security Labor control Purchasing and receiving control Quality Control Portion Control Please give definitions of each given Control system.Given the following list of processes, the standard deviation for each, and specifications for a jobthat may be processed on that machine, determine which machines are capable of performing thegiven jobs.Process Standard Deviation (in.) Job Specification ( ± in.)001 .02 .05002 .04 .07003 .10 .18004 .05 .15005 .01 .04Using the proper control chart, determine two-sigma control limits for the situation below. a. An examiner found an average of 4.9 scratches in the outer paint of each of the vehicles being made for delivery to dealers. b. Before delivery of lawn mowers to dealers, an examiner tries to start each mower and notes any that do not start on the first try. The lot size is 200 mowers, and an average of 5 did not start (2.5 percent)
- Need help calculating the margin of error for the question below. I show n=100, sigma = 1, and 95% prob equls a z score of 1.96 for z_alpha/2. Just having issues calcuating the Margin of Error value. The manager of a grocery store has taken a random sample of 100 customers. The average length of time it took these 100 customers to check out was 3 minutes. It is known that the standard deviation of the population of checkout times is 1 minute. With a 0.95 probability, the sample mean will provide a margin of error of 0.196. If we wanted to cut this margin of error in half, how many customers would we need to include in our sample?An analyst made 30 observations over 15 minutes during which 12 units where produced. For 9 observations, the worker was seen working. Compute for the observed time.what are the immediate and long term effects of errors and rectifications can have on a fast food restaurant like McDonalds