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- Name at least two ways that buying fresh/local food lowers your ecological footprint.What does the USDA Organic label mean to you? What are the pros and cons of large multinational food companies dominating the organic food sector? What are the benefits of taking a systems approach to studying the environmental public health implications of our food?Give 30 most important household food suppliesoftentimes used in your house.
- What proportion of your diet would you estimate consists of meat, milk, eggs, or other animal products? Would you choose to decrease this proportion to reduce your ecological footprint? Describe other ways in which you could reduce your footprint through your food choices.The quantity of available nutrients ____________- from the lower levels ofthe energy pyramid to the higher ones.a. increases b. decreases c. remains stable d. cyclesGive me a clear introduction about food scraps and impacts from disposal option for food scraps to the .environment
- What other observations were made in this documentary which you may have found of interest? Processed foods, education, school activity programs (like gym class), the effect of pollutants in the environment on the ability of people to metabolize food efficiently, food policy changes, food production) and perhaps something else you thought of while watching.Can you explain the last part of the consumption of berries? I know the fourth level is 0.01% and 100kg biomass but I am not getting those answers. thanksList three things you could reduce your dependance on oil and gasoline. Which of these things do you already or plan to do
- Do you think that the advantages of organic agriculture outweigh its disadvantages? Explain. Do you eator grow organic foods? If so, explain your reasoningfor making this choice. If not, explain your reasoningfor some of the food choices you do make1. Define producer (biological definition). Define consumer (biological definition). Construct a realistic food chain which includes at least 4 different organisms.1. a. Knowing the impacts of food production on the future of the planet— SHOULD our food preferences change? Support your answer with facts from the State of Food Security and Nutrition in the World 2022 on repurposing (or reforming) the food and agriculture sector not only for food and nutrition security but also for climate change mitigation.b. Will the above apply to our country? Support with solid data on our consumption of non-nutritious crops and nutritious crops.2. a. You are given a farm site within Los Banos and a crop to grow. How will you proceed with the assignment? If they are not matched, what interventions could be applied to address the incompatibility of the given farm and given crop?b. The country has 4 climates, give one crop that will grow best in each climate and justify.3. a. Compare and contrast the nature and purpose of land preparation for conventional and conservation agriculture.b. You are given a ‘kaingin’ part of Mt. Makiling to help…