11. Identify the process that enables cabbage, cauliflower, broccoli, kale, kohlrabi and Brussels sprouts to be produced from a common wild mustard plant.12. Describe the process humans took to "transform" natural variations of the common wild mustard plant into the 6 vegetables shown above. Selection forterminal budsSelection forflower clustersCauliflowerCabbageBrassica oleracea(a commonwild mustard)Selection forlateral budsSelection forstems and flowersBroccoliBrussels sproutsSelection for stemSelection for leavesKohlrabiKale

Artificial selection is a process by which individual will choose only certain phenotype traits and…

Answered: Identify the process that enables…

Identify the process that enables cabbage, cauliflower, broccoli, kale, kohlrabi and Brussels sprouts to be produced from a common wild mustard plant.

Biology 2e

2nd Edition

ISBN:9781947172517

Author:Matthew Douglas, Jung Choi, Mary Ann Clark

Publisher:Matthew Douglas, Jung Choi, Mary Ann Clark

Chapter30: Plant Form And Physiology

Section: Chapter Questions

Problem 26RQ: A seedling germinating under a stone grows at an angle away from the stone and upward. This response...

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Question

11. Identify the process that enables cabbage, cauliflower, broccoli, kale, kohlrabi and Brussels sprouts to be produced from a common wild mustard plant.

12. Describe the process humans took to "transform" natural variations of the common wild mustard plant into the 6 vegetables shown above.

Selection for
terminal buds
Selection for
flower clusters
Cauliflower
Cabbage
Brassica oleracea
(a common
wild mustard)
Selection for
lateral buds
Selection for
stems and flowers
Broccoli
Brussels sprouts
Selection for stem
Selection for leaves
Kohlrabi
Kale

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