if a cupcake recipe calls for 4 pounds of cake flour and 2.5 pounds of sugar, what would be the baker's percentage for sugar if the recipe were converted to a formula with cake flour as the main ingredient?
if a cupcake recipe calls for 4 pounds of cake flour and 2.5 pounds of sugar, what would be the baker's percentage for sugar if the recipe were converted to a formula with cake flour as the main ingredient?
Elementary Algebra
17th Edition
ISBN:9780998625713
Author:Lynn Marecek, MaryAnne Anthony-Smith
Publisher:Lynn Marecek, MaryAnne Anthony-Smith
Chapter5: Systems Of Linear Equations
Section5.2: Solve Systems Of Equations By Substitution
Problem 5.47TI: Geraldine has been offered positions by two insurance companies. The first company pays a salary of...
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if a cupcake recipe calls for 4 pounds of cake flour and 2.5 pounds of sugar, what would be the baker's percentage for sugar if the recipe were converted to a formula with cake flour as the main ingredient?
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