If you fed an experimental animal (a mammal) a special food that consisted of all 20 amino acids, glucose and a wide variety of fatty acids, along with all needed vitamins and minerals, how would its digestive system handle this food? What would be normal and what, if anything, would be abnormal about its food processing? Is it likely to be adequately nourished?

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A: The answer is given below.

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A: The correct option is stomach.

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Q: Digestion of proteins starts and ends in what portion(s) of the body?

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