In cultures in which Western lifestyles of eating and exercising have been adopted, obesity rates have _____________ over the last 20 years. a. remained relatively stable b. decreased slightly c. doubled d. tripled
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In cultures in which Western lifestyles of eating and exercising have been adopted, obesity rates have _____________ over the last 20 years. a. remained relatively stable b. decreased slightly c. doubled d. tripled
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- What is a common outcome of “yo-yo” dieting, or a pattern of losing and gaining weight? Question 17 options: a) An increase in visceral fat b) A redistribution of subcutaneous fat in the body c) Anorexia nervosa d) A decrease in the likelihood that future weight loss efforts will be successfulHow has the prevalence of obesity changed since the availability of high-fructose corn syrup and artificially sweetened dietbeverages?A. Each of them helped lower the prevalence of obesity.B. High-fructose corn syrup helped lower obesity rates, but diet drinks did not.C. Diet drinks helped lower obesity rates, but highfructose corn syrup did not.D. The prevalence of obesity has increased after the availability of both of these.What is currently happening for the first time in human history in relation to obesity? A. In most countries in the world, hunger kills more people than obesity. B. In most countries in the world, infectious disease kills more people than obesity. C. In most countries in the world, obesity kills more people than hunger. D. In most countries in the world, cancer kills more people than obesity.
- What is currently happening for the first time in human history in relation to obesity? A. In most countries in the world, cancer kills more people than obesity. B. In most countries in the world, hunger kills more people than obesity. C. In most countries in the world, infectious disease kills more people than obesity. D. In most countries in the world, obesity kills more people than hunger.The main idea behind the Mediterranean diet is to reduce one’s risk for? A. Type 2 diabetes B. Obesity C. Hypertension D. Cardiovascular diseaseWhich of the following is NOT an effective strategy for reducing exposure to growth hormones and antibiotics? A. Eating vegetarian and vegan meals more often B. Choosing organic eggs, milk, yogurt, and cheese C. Eating meat from cage-free naturally raised chicken D. Switching from ground beef to ground pork
- Older adults must consume more calories to stay healthy? A. True B. FalseWhich of the following claims is NOT FDA approved? A. Reduce hypertension B.Fat free C.Low potassium D. Reduced caloriesDiabetes mellitus is a disease characterized by the: a. inadequate production of insulin in the body. b. rapid break down of carbohydrates in the body. c. excessive movement of blood glucose into various body cells. d. failure of the body to produce ketones
- In toddlers, a higher fiber diet can? A. Enhance the absorption of iron and zinc B. Result in vitamin B12 deficiency C. Prevent constitpation D. Induce a too-rapid sense of fullnessAn elderly man is consuming a diet that is NOT sufficient in all the macronutrients due to depression brought on by loss of his spouse. What might you expect to see in a laboratory report from a blood test? Question 82 options: a) Elevated levels of VLDL and LDL b) Elevated levels of blood urea nitrogen c) Lower than normal levels of blood glucose and hematocrit d) Lower than normal levels of albuminWrite a brief one-page paper (with references on three major diet-related health risks suffered by African Americans. Is there a connection between these risks and the cuisine that West African slaves brought to America? Share two counseling tips to address an individual with one of these health risks.