Is spontaneous generation of microbial life possible? What causes fermentation? What causes disease? How can we prevent infection and disease?

Q: Lactose fermentation can be used to distinguish between which of the following? Bacteria of the…

A: Fermentation is one of the earliest food processing processes. Lacto-fermentation is a type of…

Q: How does incineration destroy microbes?

A: Incineration is a process in which the the organism is burnt to ashes. It is a process of killing…

Q: What are the four most important chemical nutrients for microbial growth? O Carbon, copper,…

A: Microbial growth refers to the growth of a population, not to an increase in the size of the…

Q: Why is it important to reduce the amount of biodegradable organic matter and nutrients during sewage…

A: It is single type question related to waste water management and is explained in the following step.

Q: What are specialized microbes and enzymes in biotechnological applications to treat wastewater in…

A: The paper and pulp industry is one of the largest plant product-based industries and generates a…

Q: Which of the following groups of bacteria require or will use oxygen for respiration i, obligate…

A: Bacteria are microscopic single-celled prokaryotes that thrive in diverse environmental conditions.…

Q: What roles do microorganisms play in the biogeochemical cycle?

A: Microorgansims in nature exist as the members of the heterogenous community under changing…

Q: What is the very main event in the early age of Earth that brought diversification of metabolism?

A: Hello. Since you have posted multiple questions and not specified which question needs to be solved,…

Q: Which of the following bacteria can survive in in temperatures ranging from 39°F (4°C)---to 99°F…

A: Bacteria are single-celled microorganisms that can be found in every environment on Earth. They are…

Q: How does food become compromised by microbes?

A:

Q: Which bacteria help in production of biogas?

A: Bacteria are unicellular and prokaryotic organisms that live in wide variety of environments. It…

Q: What are the reactants for alcoholic fermentation? What about the products?

A: Fermentation is an anaerobic process, in which energy can be released from glucose even when the…

Q: Microbes are found mostly in topsoil, but some are found miles deep in bedrock. Nutritionally, how…

A: Microbes or microorganisms are single-cell organisms that can be observed by using a microscope.…

Q: how does alcoholic fermentation help in the creation of beer and wine?

A: Alcoholic fermentation is a anaerobic process that is ,it occurs in the absence of oxygen.

Q: If you are working at a sewage treatment plant, which microbial process would you use to reduce…

A: denitrification;to reduce HAB's.

Q: How do facultative anaerobes differ from obligate anaerobes? How do they differ from aerobes?

A: Anaerobes and aerobes are the different types of organisms present in the environment. They can be…

Q: What are the microbes used in fermentation of products?

A: Food products contain many types of microbes transmitted either through the soil, plants, animals,…

Q: What microbe is being utilized, and energy source in aged cheese. It may be a used to preserve,…

A: The main ingredient in cheese is milk. Cheese is made using cow, goat, sheep, water buffalo, or a…

Q: How is microbial growth directly dependent on temperature?

A: Microbes are minute, unicellular/multicellular, prokaryotic living organisms that cannot be seen…

Q: Please help me identify one way that humans utilize microbes and their products in each of the…

A: Bacteria can be found in almost every ecosystem on the planet, including inside and on people. The…

Q: How bacteria helps in pollution control?

A: Bacteria are a group of prokaryotic microscopic single celled organisms. They live in diverse…

Q: how can biochemical tests help us during a pandemic? how can fermentation help us during pandemics?

A: An epidemic disease which is crossed boundaries and now spread worldwide, all over the world is…

Q: Could anaerobes and aerobes coexist in the same habitat? Why orwhy not?

A: Aerobes or aerobic microorganisms are those organisms that need oxygen as the final electron…

Q: Why has it been so difficult to associate human disease, orhealth, with changes in the gut microbial…

A: Step 1 Gut microbial community is defined as the totality of microorganisms, bacteria, viruses,…

Q: In addition to anaerobic bacteria which other two examples did the narrator state that anaerobic…

A: Here I will give the two other conditions or states of anaerobic conditions.

Q: What is narrow spectrum of microbial activity?

A: Microbial activity is the antimicrobial activity in which microbes are killed by a certain chemical.…

Q: Where do spoilage microorganisms come from? What are some of the most common spoilage…

A: Food spoilage is a metabolic process which causes food to be undesirable or unacceptable for…

Q: why microbes being small is significant?

A: Microbes are very minute organisms that are difficult to be observed by our naked eye. It includes…

Q: In what ways can CO2 inhibit microbial growth?

A: Microbial growth is the proliferation of microorganisms in conditions that support the growth of the…

Q: a)  bacteria are “obligate anaerobes.” What does this mean? On Earth, where might these organisms…

A: Obligate aerobes depend on oxygen to survive whereas obligate anaerobes require environments which…

Q: What metabolic class of microorganisms areconsidered primary producers and where are theytypically…

A: Ecosystem is a biological macro-system which forms the interacting relationship of the plant and…

Q: Why are anaerobic microbes important for making food?

A: they are the organism that does not require oxygen for their metabolic activity in anaerobic…

Q: Which of the following groups of bacteria require or will use oxygen for respiration i. obligate…

A: Bacteria are defined as unicellular prokaryotes. They can survive or live in extreme environmental…

Q: LAB produce organic acids that have shown to be effective against controlling the growth of…

A: Lactic Acid Bacteria (LAB) are Gram-positive, non-sporeforming, anaerobic cocci with G+C content of…

Q: Bacteria that require the presence of oxygen are called.. Select one: O A. obligate aerobes B.…

A: Prokaryotes are the primitive organisms that were the first to develop and harness life on Earth.…

Q: Describe the deference between microbial contamination and microbial fermentation in milk?

A: Fermented or cultured milk is prepared by adding microbes like bacteria or moulds to the normal milk…

Q: What is produced using organisms in a bioreactor?

A: The researchers intend to keep the organisms preserved for future studies and discoveries. These…

Q: What are fermentations and why are they useful to many microorganisms?

A: Respiration involves biochemical oxidation of glucose to derive energy (in the form of ATP or…

Q: If an organism tests positive for catalase, which of the following is MOST likely true about the…

A: Catalase is a common enzyme found in nearly all living organisms exposed to oxygen (such as…

Q: If an organism tests positive for catalase, which of the following is MOST likely true about the…

A: Catalase is a common but important enzyme that is found in almost all living organisms that depend…

Q: What are the microbial processes?

A: The question asks about the microbial processes.

Q: How is it possible for microbes to grow both in oxygen and carbon dioxide

A: Microbes or Microorganisms are…

Q: Do you think microbes can also be used as source of energy? If yes, how?

A: Microorganisms or microbes are microscopic organisms that exist as unicellular, multicellular, or…

Q: What are the similarities and differences of exogenic process and endogenic process

A: Answer of the following questions given below...

Q: How is baking put in an application in microbiology and its involved microorganisms

A: Introduction:-  Microbes have been used in the bakery industry from a very long time. Yeast have the…

Q: Which bacteria is a common cause of food poisoning?

A: Answer: FOOD POISONING : It is the condition when the disease is caused by ingestion of the spoiled…

Q: What are the advantages and disadvantages of having microbes in your food?

A: Microbes are microscopic, tiny living things, usually single-celled organisms that are found all…