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- Question 28 What is one way in which soluble indigestible carbohydrates provide health benefits? Question 28 options: They slow the movement of feces They decrease the amount of bulk in the colon They slow the absorption of nutrients They decrease the amount of water in the colonQuestion 30 A client with heart failure has been told to maintain a low sodium diet. A nurse who is teaching this client about foods that are allowed includes which food item in a list provided to the client? Question 30 options: Pretzels Canned tomato juice Whole wheat bread RaisinsQuestion 47 The nurse would anticipate routine therapy for a child with gastroenteritis to include: Question 47 options: Acetaminophen to treat abdominal pain Antidiarrheal medication to treat diarrhea Oral antibiotics to treat intestinal infection Corticosteroids to treat intestinal inflammation
- Question 13 Studies have indicated that the DASH diet has which of the following effects? Question 13 options: Lowered potassium levels Changes in blood pressure Lowered magnesium intake Altered kidney functionQuestion 14 What is being described by “A ranking of how specific foods affect blood glucose compared to the response of a reference food”? Question 14 options: Glycemic response Gluconeogenic index Glycemic load Glycemic indexQuestion # 5 A 50 years old male who is showing signs of malnutrition come to the clinic . His height is 5.6 feet, weight is 100 lb and BMI is 16 kg/m2.Write down a list of at least 8 points /question you might consider as a dietician for clinical assessment of patients .
- Question 3 Explain the steps of lipid (fat) digestion in the small intestine (explain the hormones/secretions/enzymes involved in lipid (fat) digestion in the small intestine, their actions, and end products of the actions of the enzyme).Question 2 Discuss the location and function of the zymogen producing of the gastric pits. Please discuss the formation and purpose of zymogen and further processing of the zymogen post-secretion.Question 36 In a client with diabetes and neuropathy with a warm red mid-foot, the most important condition to consider is: Question 36 options: Acute Charcot disease Fungal infection Gout Septic arthritis
- Question 11. What is the definition of “essential nutrients”? A. nutrients that are essential for making part of the cell B. the set of nutrients that are the minimum necessary for making the body C. nutrients your body cannot make on its own, so they must be ingested D. nutrients that are the basis from which more complex nutrients are made E. nutrients that are not soluble in water and that are stored in fat cellsQuestion 23 An individual wanted to lose weight. They decided to eat only 300 kcal/day of a dietary supplement that provided half the calories as carbohydrates and the other half as protein. Which statement best represents the state of their metabolism during the first 3 days on this diet? Question 23 options: Both their adipose mass and muscle mass decreased Their protein intake met the RDA for protein of .8 g/kg/day They developed severe hypoglycemia Their carbohydrate intake met the fuel needs for the brain of 130 g/dayplease help me explain why is the answer like that for the role of pepsin in protein digestion. explain the peptide bonds and amino acid on the answer