microorganism involve (select all that apply).     Accumulate information that pertains to the organisms' morphological characteristics.      Accumulate information from tests that pertains to the organisms' biochemical and physiological characteristics.     Accumulate information that pertains to the organisms' growth preferences.

Q: Desiccation, a time-honored method of preserving food, is effective because the   water content is…

A: Desiccation is the process by which we decrease the amount of water in any organism or any non…

Q: Please explain the significance and implications of the "Vernadsky Paradox" from a microbial…

A: Russian scientist Vladimir Vernadsky (1863-1945) authored the theory of the biosphere and the…

Q: List 5 physical methods of controlling microbial growth, and give an example of each. Why is moist…

A: Heat is one of the best and commonly used physical methods to control microbial growth. By heating…

Q: Provide evidence in supporting or refuting the following statement: The cell, or cytoplasmic…

A: Introduction Bacteria are single-celled organisms with a small size. Bacteria can be found nearly…

Q: Autoinducers coordinates the behavior of bacteria during the growth of the microbial population.…

A: Introduction Bacteria are single-celled organisms with a small size. Bacteria can be found nearly…

Q: What situations would result in recollection or rejection of specimen? Determine  corresponding…

A: Specimen: a single animal, plant, mineral fragment, or other object used for scientific study or…

Q: specific organism representative of the group you chose, gather information about it, and identify…

A: Cleansing agents Cleansing agents are defined as the chemical compounds or substance that works by…

Q: Describe the steps you would take to isolate, cultivate, and identify a microbial pathogen from a…

A: Urine is a waste excretory product of the kidney. It transports waste and water along the urinary…

Q: what are some of the strengths and weaknesses to using a Culture dependent enumeration approach from…

A: culture-dependent methods generally recover a small portion of the diversity from soil environments.…

Q: cribes an organism as a chemoheterotrophic, aerotolerant, mesophilic, facultatively halophilic…

A: to explain: The metabolic and structural characteristics of a cell from a "chemoheterotrophic,…

Q: briefly discuss why Natural environments differ significantly from the conditions that are created…

A: Microorganisms are generally acceptable models for the examination of fundamental cell measures on a…

Q: Suppose you have joined to a lab lately for your undergraduate research and your supervisor is an…

A: Microorganisms are widespread in nature and are beneficial to life, but some can cause serious harm.…

Q: place the statements into the following groups: Gram-negative organisms might incorrectly stain…

A: Gram staining is a staining technique used to differentiate two large groups of bacteria based on…

Q: list three N-removal Tertiary treatment approaches in order of decreasing cost of operation. State…

A: N- removal tertiary treatments are used in order  to reduce the excess of nitrogen present that is…

Q: Which of the following molecules have been used as a biomarker in studies in microbial ecology? a…

A: All these molecules have been used as biomarkers in microbial ecology. Sterols, d- alanine and…

Q: Provide evidence in support of or refuting the following statement: Microbial life can exist in the…

A: Microorganisms are the tiny organisms that can not seen with naked eyes but seen with the…

Q: Which is most effective at removing microbes from a product: sanitization, degerming, or…

A: Microorganism control is critical for preventing disease transmission and infection, stopping…

Q: Enumerate the various Types of Microbial Control, identify the Principles Involved and give 3…

A: Controlling microbial growth is a crucial factor in pharmaceutical, biotechnology, medicine and food…

Q: The statements are given below, which will best describe why antimicrobial drugs that affect cell…

A: Antimicrobial drugs are used to kill microorganisms such as bacteria, fungi, viruses, etc. It makes…

Q: Compare and contrast moist and dry heat methods of microbe control and give 2 examples of each.

A: The growth of microbes in an inanimate object can lead to the contamination of the particular…

Q: A food consumer stored their food at 4 degree celsius without washing, hoping to preserve it for a…

A: Refrigeration doesn't kill the bacteria as such but makes their enzymes and metabolism inactive and…

Q: write down 6 things about microbial growth.

A: A microbe is a tiny creature that can be single-celled or consist of a colony of cells. Bacteria,…

Q: Write one factor common in both terms and one factor which differentiates both terms. a. Mammalian…

A: Culturing the cells refers to growing them under laboratory conditions.

Q: The agricultural practice of spraying crops with pesticides is comparable to the medical practice of…

A: Antibiotics are antimicrobial substances that are effective against bacteria. Antibiotic drugs are…

Q: What are the impacts of microbiology to the society? Give examples to strengthen your claim

A: IMPACTS OF MICROBIOLOGY IN THE SOCIETY The activities of microbes and micro organisms themselves…

Q: Give a brief but critical discussion about microbial growth in natural environments and how it…

A: Living creatures reproduce and grow. Microbes become metabolically active and proliferate when they…

Q: Provide evidence in support of or refuting the following statement microbial life can exist in the…

A: Microbes  They are those living organisms which require microscope to see and not visible to neked…

Q: Which of these statements is false? Microbiology is one of the largest and most complex of the…

A: Introduction Microbiology deals with microscopic organisms like bacteria, viruses, archaea, fungi,…

Q: In an in situ sample, describe the method that you would

A: MICROBIAL SYMBIOSIS --Symbiosis is defined as a relationship between two organisms .Relationship of…

Q: Screening is a selective procedure to allow the detection and isolation of only those microorganisms…

A: Process of screening required two steps: primary screening secondary screening Detection and…

Q: List and describe the steps of biofilm formation.  Explain how and where (specific places and…

A: Biofilms are complex communities that interact with the human body in a multitude of ways that are…

Q: Regarding turbidity, which of the following statements is true? Group of answer choices Decreased…

A: Population number or mass can be determined to measure microbial growth. Cell mass can be determined…

Q: https://courses.lumenlearning.com/microbiology/chapter/controlling-microbial-growth/ Read…

A: 1. Characteristics of microbes and infectious agents that would require handling in a BSL-3…

Q: Define the term ubiquitous and describe how this term is appropriately used to describe microbes on…

A: Microbes are very small creatures or organisms that are not visible under naked eye. They have to be…

Q: An integrated poultry production campany has acquired your services as an expert in Environmental…

A: Water is an essential element of our life. It maintains our body temperature, distributes other…

Q: Why is it important to monitor plankton? What measurements are recorded when collecting water…

A: As there are 10 questions, the first five questions are answered here. 1. Plankton monitoring gives…

Q: select a microbe that has proven to be either environmentally or socially beneficial to human…

A: Microbes include single or multicellular organisms which are not visible to the unaided eye. Some…

Q: As a technologist in the brewing industry, your job is to research and develop ways to improve the…

A: Yeasts are the main microorganisms in beer production, with Saccharomyces cerevisiae (ale-type…

Q: Why is it important that you should know the laboratory apparatuses and reagents as a future medical…

A: LABORATORY APPARATUS- The many devices and equipment used by scientists working in a laboratory…

Q: Describe the difference between blanching, pasteurization, and canning. What is the purpose of each…

A: Food spoilage is the process in which a food product turns unsuitable to eat by the consumer. The…

Q: what would be some strengths and weaknesses of using a Microscopic approach on microorganisms…

A: Answer: MICROSCOPIC APPROACH ON MICROORGANISMS: Microorganisms are the simple living organisms which…

Q: Identify Four (4) possibilities in cell culture practices that able affect the quality and yield of…

A: Cell culture  It is  a method of growing the cells in artificial condition i.e. cells are grown…

Q: Please describe how automated systems such as the Bac-T alert and the Vitek are used in the…

A: A microbe is a type of organism that can cause illness or disease, as well as ferment. It's also…

Q: A sample of raw ground beef initially contained 113 E. Coli bacteria. After six hours, there are…

A: In modern biotechnology, the bacterium of Escherichia coli (E. coli for short) is important.…

Q: Provide some information regarding biofilms that you read about in your textbook, on the internet…

A: Biofilm is an aggregation of one or more type of microorganisms(bacteria) which adhere together and…

Q: What is the most likely biosafety level of your introductory microbiology lab classroom?

A: A biosafety level (BSL), also known as a pathogen/protection level, is a set of biocontainment…

Q: Discuss three (3) essential knowledge contributions from Predictive Microbiology employing the…

A: Growth curves are generally the description of the density of cell populations in liquid culture…

Q: MacConkey lactose agar is a medium that kills all microbes except for gram-negative bacteria, and it…

A: Agar is a galactose-based heterogenous polysaccharide obtained from seaweed(red algae). It is…

Q: complexity and dynamics of microbial disease development.

A: The pathogenesis of the disease involves five steps: exposure, adhesion, invasion, infection and…

Animal Phylogeny

Cladistics is a method of biological classification where organisms are classified based on their ancestors and their relationship with them. It is defined as the concepts and methods for determining the branching patterns of evolution and evolutionary history. Some scientists, however, have preferred the term phylogenetic systematics or phylogenetic taxonomy to emphasize the reliance on a phylogeny for classification. It is the most common and accepted method for classifying organisms.