Mycorrhizae enhance plant nutrition mainly by(A) absorbing water and minerals through the fungal hyphae.(B) providing sugar to root cells, which have no chloroplasts.(C) converting atmospheric nitrogen to ammonia.(D) enabling the roots to parasitize neighboring plants
Mycorrhizae enhance plant nutrition mainly by(A) absorbing water and minerals through the fungal hyphae.(B) providing sugar to root cells, which have no chloroplasts.(C) converting atmospheric nitrogen to ammonia.(D) enabling the roots to parasitize neighboring plants
Chapter26: Plant Nutrition And Transport
Section: Chapter Questions
Problem 5SA: The nutrition of some plants is enhanced by a mutually beneficial association between a root and a...
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Mycorrhizae enhance plant nutrition mainly by
(A) absorbing water and minerals through the fungal hyphae.
(B) providing sugar to root cells, which have no chloroplasts.
(C) converting atmospheric nitrogen to ammonia.
(D) enabling the roots to parasitize neighboring plants
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