Name of vitamin Panthothenic acid /Biotin +Topic: WK 7 Discussion: Vitanucture.comTorres- HernandezVit B1• HowardFolateTrevinoTrevino• Jurado• Valadez• KeltnerPantothenicVangVit B2• LawsonAcid/BiotinVazquez Orozco• LomibaoVillasenorDirections:Answer all of the questions about the vitamin you were assigned:1. Name the vitamin and determine whether it is fat-soluble or water-soluble vitamin2. Describe the main functions of this vitamin in the body3. Explain the deficiency and toxicity symptoms of this vitamin4. Name 3 food sources of this vitamin5. List your resources/websitesYour initial response should be between 150-200 words and is due by 11:59 pm on ThursdayYou need to respond to at least 3 other classmates WITH DIFFERENT VITAMINS by 11:59 prGradingThe scoring of this discussion board (DB) will be based upon the rubric and the integrity withcompleted. To view the rubric, click on the ellipsis icon (three vertical dots) in the upper right cFeedbackYou can expect me to provide personal feedback for this discussion board using the general cograded within two weeks of the closing date.Bets

Vitamins It is defined as an organic molecule that is an essential micronutrient required by…

Answered: Name of vitamin Panthothenic acid…

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter16: Specialized Nutrition Support: Enteral And Parenteral Nutrition

Section: Chapter Questions

Problem 3CA

See similar textbooks

Similar questions

Discuss the major functions of 5 vitamins ( your choice of which vitamins to discuss), common dietary sources of those vitamins, and potential health concerns related to deficiencies.
Besides obesity, give the other two possible causes of OBS. read the article “Obesity Hypoventilation Syndrome” https://www.thoracic.org/patients/patient-resources/resources/obesity-hypoventilation-syndrome.pdf
MAKE AN ANALYSIS OF THE SAID DX. dx: Imbalanced nutrition related to lack of knowledge about diet SCENARIO: Aubrey, 19 years old, an incoming college freshman student went to Ateneo De Manila Health Services for physical examination. The nurse gathered the following information: Height: 5 ft Weight: 48 kg Vital signs: Temp 37.2C, Pulse rate: 95 beats per minute, Respiration rate: 12 breaths per minute, and BP: 100/70mmHg. Family History of illness: Father (+) Hypertension (HPN), and Diabetes Mellitus (DM) Present Health History: Aubrey never experienced to get hospitalized as far as she can remember. Her mother ensures that she takes daily supplemental vitamins such as vitamin C and B complex, and every year she gets flu vaccine from their family doctor. During the interview with the nurse, Aubrey mentioned that she has no known allergies. She said “I don’t think I have any problems with my health. I am lacto-ovo vegetarian. Most of the time I hang out with my friends for a tea or…
Describe the importance of Nutrition in patient care in relation to the following: minerals.
Which of the following would the nurse recommend to patients regarding carbohydrates? Question 85 options: a) Increase high glycemic index carbohydrate choices in the diet b) Lower carbohydrates in the diet to aid in weight loss c) Increase low glycemic index carbohydrate choices in the diet d) Increase insoluble fibre and reduce soluble fibre in the diet
discuss the implications of deficiency and toxicity of vitamins B12
List all the inborn errors of Carbohydrate metabolism. Explain their pathophysiologies
. An individual with a known deficiency in Vitamin D is considering supplementing their diet to improve their levels. Before proceeding, what is the most important factor they should evaluate to avoid adverse effects?A) The time of the year and their geographical location to estimate sun exposureB) Their body mass index (BMI) to determine the appropriate dosageC) The potential interaction with other fat-soluble vitamins they are consumingD) The levels of calcium in their diet, as Vitamin D increases calcium absorption
A client is on complete bed rest after a total hip replacement surgery while he is being treated for a mild postoperative surgical wound infection. Identify the underlying physiologic factors that could increase the nutritional needs of this client. Give specific rational A.Anabolism, polydipsia, hypertriglyceridemia B.Elevated protein plasma levels, hypotension, glycolysis C.Large abdominal girth,insulin resistance, acidosis D.Fever, increased white blood cell count, negative nitrogen plasma level
Name 6 different types of nutritional supplements.
MAKE AN SCIENTIFIC AND SITUATIONAL ANALYSIS OF THE SAID DX. dx: Imbalanced nutrition related to lack of knowledge about diet SCENARIO (for reference): Aubrey, 19 years old, an incoming college freshman student went to Ateneo De Manila Health Services for physical examination. The nurse gathered the following information: Height: 5 ft Weight: 48 kg Vital signs: Temp 37.2C, Pulse rate: 95 beats per minute, Respiration rate: 12 breaths per minute, and BP: 100/70mmHg. Family History of illness: Father (+) Hypertension (HPN), and Diabetes Mellitus (DM) Present Health History: Aubrey never experienced to get hospitalized as far as she can remember. Her mother ensures that she takes daily supplemental vitamins such as vitamin C and B complex, and every year she gets flu vaccine from their family doctor. During the interview with the nurse, Aubrey mentioned that she has no known allergies. She said “I don’t think I have any problems with my health. I am lacto-ovo vegetarian. Most of the time…
The patient has mechanical jaundice. Will it affect the absorption of fat-soluble vitamins? There are not enough foods in the baby's diet: eggs, milk, meat, vegetable and animal fats. Deficiency of what vitamins can be expected? What effects will this have on the body?

SEE MORE QUESTIONS

Recommended textbooks for you

Ebk:Nutrition & Diet Therapy

Health & Nutrition

ISBN:

9780357391747

Author:

DEBRUYNE

Publisher:

Cengage

Principles Of Pharmacology Med Assist

Biology

ISBN:

9781337512442

Author:

RICE

Publisher:

Cengage

3-2-1 Code It

Biology

ISBN:

9781337660549

Author:

GREEN

Publisher:

Cengage

Ebk:Nutrition & Diet Therapy

Health & Nutrition

ISBN:

9780357391747

Author:

DEBRUYNE

Publisher:

Cengage

Principles Of Pharmacology Med Assist

Biology

ISBN:

9781337512442

Author:

RICE

Publisher:

Cengage

3-2-1 Code It

Biology

ISBN:

9781337660549

Author:

GREEN

Publisher:

Cengage

Nutrition Through The Life Cycle

Health & Nutrition

ISBN:

9781337919333

Author:

Brown, Judith E.

Publisher:

Cengage Learning,

Curren'S Math For Meds: Dosages & Sol

Nursing

ISBN:

9781305143531

Author:

CURREN

Publisher:

Cengage

Complete Textbook Of Phlebotomy

Biology

ISBN:

9781337464314

Author:

Hoeltke

Publisher:

Cengage

SEE MORE TEXTBOOKS