Number of trips between work centers: To: From: Sink Storage Refrigerator Counter Stove 3 4 Refrig. 0 8 13 0 Counter 2 3 3 Sink 8 3. 3 12 0 4 Storage 4 3 0 5 Stove 8 10 Figure 9.20(a) Layout Options 4. 2. 1. Kitchen layout #1 Walking distance in feet Refrig. Counter Sink Storage Stove 2 3 5 4 4 4 4 Kitchen layout #2 Walking distance in feet Sink Storage 4 8. 12 6. \6 Refrig. Counter Stove 2) (5 Figure 9.20(b) .........

Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
icon
Related questions
Question
You have just been hired as the director of operations
for Reid Chocolates, a purveyor of exceptiona lly fine
candies. Reid Chocolates has two kitchen layouts under consideration
for its recipe making and testing department. The stra tegy
is to provide the best kitchen layout possible so that food
scientists can devote their time and energy to product improvement,
not wasted effort in the kitchen. You have been asked to
evaluate these two kitchen layouts and to prepare a recommendation
for your boss, Mr. Reid, so that he can proceed to place
the contract for building the kitchens. [See Figure 9.20(a), and
F igure 9.20(b).)
Number of trips between work centers:
To:
From:
Sink
Storage
Refrigerator
Counter
Stove
3
4
Refrig.
0 8
13 0
Counter 2
3
3
Sink
8
3.
3 12 0
4
Storage 4
3
0 5
Stove
8
10
Figure 9.20(a)
Layout Options
4.
2.
1.
Transcribed Image Text:Number of trips between work centers: To: From: Sink Storage Refrigerator Counter Stove 3 4 Refrig. 0 8 13 0 Counter 2 3 3 Sink 8 3. 3 12 0 4 Storage 4 3 0 5 Stove 8 10 Figure 9.20(a) Layout Options 4. 2. 1.
Kitchen layout #1
Walking distance in feet
Refrig. Counter Sink Storage Stove
2
3
5
4
4
4
4
Kitchen layout #2
Walking distance in feet
Sink Storage
4
8.
12
6.
\6
Refrig.
Counter
Stove
2)
(5
Figure 9.20(b)
.........
Transcribed Image Text:Kitchen layout #1 Walking distance in feet Refrig. Counter Sink Storage Stove 2 3 5 4 4 4 4 Kitchen layout #2 Walking distance in feet Sink Storage 4 8. 12 6. \6 Refrig. Counter Stove 2) (5 Figure 9.20(b) .........
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 5 steps with 2 images

Blurred answer
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Practical Management Science
Practical Management Science
Operations Management
ISBN:
9781337406659
Author:
WINSTON, Wayne L.
Publisher:
Cengage,
Operations Management
Operations Management
Operations Management
ISBN:
9781259667473
Author:
William J Stevenson
Publisher:
McGraw-Hill Education
Operations and Supply Chain Management (Mcgraw-hi…
Operations and Supply Chain Management (Mcgraw-hi…
Operations Management
ISBN:
9781259666100
Author:
F. Robert Jacobs, Richard B Chase
Publisher:
McGraw-Hill Education
Business in Action
Business in Action
Operations Management
ISBN:
9780135198100
Author:
BOVEE
Publisher:
PEARSON CO
Purchasing and Supply Chain Management
Purchasing and Supply Chain Management
Operations Management
ISBN:
9781285869681
Author:
Robert M. Monczka, Robert B. Handfield, Larry C. Giunipero, James L. Patterson
Publisher:
Cengage Learning
Production and Operations Analysis, Seventh Editi…
Production and Operations Analysis, Seventh Editi…
Operations Management
ISBN:
9781478623069
Author:
Steven Nahmias, Tava Lennon Olsen
Publisher:
Waveland Press, Inc.