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5 .nursing inquiries
What is a registered dietitian nutritionist's description?
Step by step
Solved in 3 steps
- 2 How does medical record documentation fit within the nutrition care process?7. Some ethical benefits and rewards with providing sustainable food and "health care"?35-The most accurate method to assess the early stages of nutritional deficiency is: a.Anthropometric measurements b.Physical examination c.Historical data collection d.Laboratory tests
- 1. What is the dietary assessment method used to arrive at this result? Explain how. 2. Interpret the result. SUBJECT: Nutritional Assessment5 How nursing's goals and/or mission are applied to or achieved in terms of nutrition.never copy from Google2 Discuss the food and nutrition professional’s role in counseling clients and staff ?
- 1.What is a ‘foodie’? 2. Give a sentence outline. 3. Three topic sentences for a extended definition essay.9.The DRIs were established to reflect the nutrient needs of _____, promote health, and reduce the risk of chronic disease. a.most healthy people b.patients recovering from surgery c.people on strict weight-loss diets d.people with chronic health problems.Factors that may lead to inadequate nutrition later in lifeinclude _________.a. medical conditionsb. social circumstancesc. economic circumstancesd. all of the above
- 7. A client who needs to consume more protein is being looked after by a nurse. The patient lists some of his or her favourite dishes for the nurse to know. Which of the following foods, among those suggested, should the nurse prescribe as the greatest source of protein?ChickenPeanutsYamsEggsDescribe roles and duties of a dietitian nutritionist in the following positions A) Hospital cinical departmunt b) Production manager of hospital food service department c) Food service supervisorA 62-year-old male patient has been admitted to the alcoholicreferral unit in the local hospital. Based on an understandingof the effects of alcohol on the GI tract, which is a priorityconcern related to nutrition?a. Vitamin B malnutritionb. Obesityc. Dehydrationd. Vitamin C deficiency
