Nutritional value of Children's Breakfast Cereals: A nutritious breakfast is the best way for your child to start the day. Studies show breakfast is associated with a healthy body weight and better nutrient intake. In addition, children are more likely to be hungry mid-morning and snack on unhealthy foods if they skip breakfast. Skipping breakfast can also negatively impact academic performance and mood. Consumer New Zealand outlined the process used by researchers in a 2016 survey of the constituents of Breakfast Cereals as follows: "We analysed the labels of 50 cereals that appeal to children [that are marketed] using bright packaging, cartoon characters, promotional activities and sweet flavours, as well as some healthy options commonly eaten by children (such as wheat biscuits and porridge). We didn't include all brands of porridge, or wheat biscuits in our survey because they all have similar nutrition information". Researchers recorded, from the labels, or by contacting the manufacturer, Fibre (g/100g), Sodium (mg/100g) and Sugar (g/100g) content. Criteria to judge whether each of the constituents of fibre, sodium or sugar were, low, or too high had been developed by UK Health agencios
Nutritional value of Children's Breakfast Cereals: A nutritious breakfast is the best way for your child to start the day. Studies show breakfast is associated with a healthy body weight and better nutrient intake. In addition, children are more likely to be hungry mid-morning and snack on unhealthy foods if they skip breakfast. Skipping breakfast can also negatively impact academic performance and mood. Consumer New Zealand outlined the process used by researchers in a 2016 survey of the constituents of Breakfast Cereals as follows: "We analysed the labels of 50 cereals that appeal to children [that are marketed] using bright packaging, cartoon characters, promotional activities and sweet flavours, as well as some healthy options commonly eaten by children (such as wheat biscuits and porridge). We didn't include all brands of porridge, or wheat biscuits in our survey because they all have similar nutrition information". Researchers recorded, from the labels, or by contacting the manufacturer, Fibre (g/100g), Sodium (mg/100g) and Sugar (g/100g) content. Criteria to judge whether each of the constituents of fibre, sodium or sugar were, low, or too high had been developed by UK Health agencios
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![Nutritional value of Children's Breakfast Cereals: A nutritious breakfast is the best way for your child
to start the day. Studies show breakfast is associated with a healthy body weight and better nutrient
intake. In addition, children are more likely to be hungry mid-morning and snack on unhealthy foods
if they skip breakfast. Skipping breakfast can also negatively impact academic performance and
mood.
Consumer New Zealand outlined the process used by researchers in a 2016 survey of the
constituents of Breakfast Cereals as follows:
"We analysed the labels of 50 cereals that appeal to children [that are marketed] using bright
packaging, cartoon characters, promotional activities and sweet flavours, as well as some healthy
options commonly eaten by children (such as wheat biscuits and porridge). We didn't include all
brands of porridge, or wheat biscuits in our survey because they all have similar nutrition
information". Researchers recorded, from the labels, or by contacting the manufacturer, Fibre
(g/100g), Sodium (mg/100g) and Sugar (g/100g) content. Criteria to judge whether each of the
constituents of fibre, sodium or sugar were, low, or too high had been developed by UK Health
agencies.
a)
What is the population of interest?
What information is there on the sample used for this survey?
b)
c)
Name one variable of interest in this survey
d)
Use two words to describe the type of data that is being gathered](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Faaa10c26-cbee-4bce-8288-4cc4a3c3b941%2F93682b8f-433d-491c-aaa5-0c541d81f462%2Fpupfxj_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Nutritional value of Children's Breakfast Cereals: A nutritious breakfast is the best way for your child
to start the day. Studies show breakfast is associated with a healthy body weight and better nutrient
intake. In addition, children are more likely to be hungry mid-morning and snack on unhealthy foods
if they skip breakfast. Skipping breakfast can also negatively impact academic performance and
mood.
Consumer New Zealand outlined the process used by researchers in a 2016 survey of the
constituents of Breakfast Cereals as follows:
"We analysed the labels of 50 cereals that appeal to children [that are marketed] using bright
packaging, cartoon characters, promotional activities and sweet flavours, as well as some healthy
options commonly eaten by children (such as wheat biscuits and porridge). We didn't include all
brands of porridge, or wheat biscuits in our survey because they all have similar nutrition
information". Researchers recorded, from the labels, or by contacting the manufacturer, Fibre
(g/100g), Sodium (mg/100g) and Sugar (g/100g) content. Criteria to judge whether each of the
constituents of fibre, sodium or sugar were, low, or too high had been developed by UK Health
agencies.
a)
What is the population of interest?
What information is there on the sample used for this survey?
b)
c)
Name one variable of interest in this survey
d)
Use two words to describe the type of data that is being gathered
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