Oil Content of Soybeans, g/g Dry, Oil-Free Soybeans Time, min 0.203 0.5 0.1559 0.1359 0.1190 4 0.0981 0.0775 12 0.0591 20 0.04197 35 0.03055 60 0.02388 120 0.02107 2.

Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
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Data of Othmer and Agarwal for the batch extraction of oil from soybeans by oil-free n-hexane at 80oF are attached. Determine whether these data are  consistent with a constant effective diffusivity of oil in soybeans.

Oil Content of Soybeans,
g/g Dry, Oil-Free Soybeans
Time, min
0.203
0.5
0.1559
0.1359
0.1190
4
0.0981
0.0775
12
0.0591
20
0.04197
35
0.03055
60
0.02388
120
0.02107
2.
Transcribed Image Text:Oil Content of Soybeans, g/g Dry, Oil-Free Soybeans Time, min 0.203 0.5 0.1559 0.1359 0.1190 4 0.0981 0.0775 12 0.0591 20 0.04197 35 0.03055 60 0.02388 120 0.02107 2.
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