osmolarities and the water potential components

Biomedical Instrumentation Systems
1st Edition
ISBN:9781133478294
Author:Chatterjee
Publisher:Chatterjee
Chapter9: Instrumentation In Blood Circulation
Section: Chapter Questions
Problem 13P
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RIC Where a = the osmolality of a soluton), RT =24 Jmol at 20 C
Caplary rise =h= 14.9x 10* m
V, caused by a curvature in an air-water Interface =- 2Tension
radius (m)
Questions
1. Suppose that you have an isolated beet parenchyma cel with a 4w=-0.6 MPa. Tell the
overall direction of water movement if the Isolated beet parenchyma cell is placed in the
following solutions, each of which is in an open beaker at 20 °C. In your answer be sure
to show that you understand what the osmolarity of a solution is and to explain your
answers In terms of the osmolarities and the water potential components of the solutions.
a) 1 liter of water with 0.2 mole of sucrose (covalent bonds) dissolved in it
b) 1 liter of water with 0.2 mole MgCl, (lonic bonds, Mg2 + 2 Cr) dissolved in it
I
Transcribed Image Text:RIC Where a = the osmolality of a soluton), RT =24 Jmol at 20 C Caplary rise =h= 14.9x 10* m V, caused by a curvature in an air-water Interface =- 2Tension radius (m) Questions 1. Suppose that you have an isolated beet parenchyma cel with a 4w=-0.6 MPa. Tell the overall direction of water movement if the Isolated beet parenchyma cell is placed in the following solutions, each of which is in an open beaker at 20 °C. In your answer be sure to show that you understand what the osmolarity of a solution is and to explain your answers In terms of the osmolarities and the water potential components of the solutions. a) 1 liter of water with 0.2 mole of sucrose (covalent bonds) dissolved in it b) 1 liter of water with 0.2 mole MgCl, (lonic bonds, Mg2 + 2 Cr) dissolved in it I
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