ow much should Tyler plan on ordering the flour for his bakery? When should Tyler order the flour for his bakery

Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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How Tyler should plan on ordering the flour for his bakery.  Based on the attached:

  1. How much should Tyler plan on ordering the flour for his bakery?
  2. When should Tyler order the flour for his bakery
Tyler decided to open a bakery because everyone he knew told him that his baked goods
were "out of this world." He had a little bit of a business school background because he got
his Bachelor's from SPS at UIW recently. He remembered his teacher telling him that
inventory models can be used for both the raw materials as well as the finished products for a
business like his. So, he decided to see if he could use the basic EOQ model for identifying
how much quantity to order of raw materials such as eggs, flour, sugar, etc. To get started, he
decided to create a model for flour based on the information he had on hand regarding
potential costs as follows:
• Usage per month 100 Ibs.
• Purchase cost $1 per Ib.
Order cost $10.00 per order sent
Annual Holding Rate 10% of purchase price per Ib.
• 52-week year 300 working days per year
• Lead time 2 days
Fill in the following table based on this information:
# Optimal Inventory Policy
Answer
Туре
1 Economic Order Quantity Q*
Annual Inventory Holding Cost H
490
Ibs.
2
24.5
dollars
Annual Ordering Cost O
24.48
dollars
1248.99 dollars
Total Annual Cost TC
5 Maximum Inventory Level Q
6 Average Inventory Level Q/2
4
490
Ibs.
245
Ibs.
Ibs.
7
Reorder Point r
8
left
Number of Orders Per Year
8 (D/Q*)
9 Cycle Time (Days) T
2.45
122.47
days
Transcribed Image Text:Tyler decided to open a bakery because everyone he knew told him that his baked goods were "out of this world." He had a little bit of a business school background because he got his Bachelor's from SPS at UIW recently. He remembered his teacher telling him that inventory models can be used for both the raw materials as well as the finished products for a business like his. So, he decided to see if he could use the basic EOQ model for identifying how much quantity to order of raw materials such as eggs, flour, sugar, etc. To get started, he decided to create a model for flour based on the information he had on hand regarding potential costs as follows: • Usage per month 100 Ibs. • Purchase cost $1 per Ib. Order cost $10.00 per order sent Annual Holding Rate 10% of purchase price per Ib. • 52-week year 300 working days per year • Lead time 2 days Fill in the following table based on this information: # Optimal Inventory Policy Answer Туре 1 Economic Order Quantity Q* Annual Inventory Holding Cost H 490 Ibs. 2 24.5 dollars Annual Ordering Cost O 24.48 dollars 1248.99 dollars Total Annual Cost TC 5 Maximum Inventory Level Q 6 Average Inventory Level Q/2 4 490 Ibs. 245 Ibs. Ibs. 7 Reorder Point r 8 left Number of Orders Per Year 8 (D/Q*) 9 Cycle Time (Days) T 2.45 122.47 days
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