Pain receptors :-a- become more sensitive with prolonged stimulationb- are stimulated by prostaglandinsc- are more numerous in viscera than other tissuesd- include different morphological types

Nutrition Now
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Chapter21: Phytochemicals
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Pain receptors :-
a- become more sensitive with prolonged stimulation
b- are stimulated by prostaglandins
c- are more numerous in viscera than other tissues
d- include different morphological types

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