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- 1. The vibrio bacteria can be used as biosensors to detect cancer-causing chemicals (carcinogens), environmental pollutants, and chemical and bacterial contaminants in foods. How? 2. Discuss the role of various (district, municipal and national) in Ghana responsible for investigating and managing foodborne diseases.3. how these infections by Pseudomonas aeruginosa, Staphylococcus aureus,Propionibacterium acnes and Streptococcus pyogenes could lead to more serious conditions such as endocarditis?Hi can you please elaborate about the role of H. pylori. Thanks!
- 1. what tests (i.e staining and/or microscopic test etc) can be used on the disease causing organism below that can help draw a flow chart or ditochomy key? Cryptococcal Meningitis , Endocarditis, Anaplasmosis, West Nile Arboviral Encephalitis, Impetigo & Erysipelas, Lyme Disease, Gas gangrene, Pork Tapeworm infestation, Tuberculosis, Bacterial UTI9. Outline examples of toxigenesis displayed by microbes.2. Describe how orally taken antibiotics can result in the harmful alteration in digestive functions and disease.
- In 2005, J. Robin Warren and Barry J. Marshall shared theNobel Prize in Medicine for discovering the bacteriumHelicobacter pylori and for establishing experimental proofthat it plays a major role in gastritis and peptic ulcer disease.The story began when Warren, a pathologist, noticed thatbacilli were associated with the tissues taken from patientssuffering from ulcers. Look up the history of this case and describeWarren’s first hypothesis. What sorts of evidence did ittake to create a credible theory based on it?A newly pregnant mother visits the maternal health clinic and asks about what foods she should avoid to prevent her susceptibility to foodborne illness. What foods are pregnant women recommended to avoid in order to prevent Listeria monocytogenes? asap pleaseNeed help What are some ways MRSA may be spread through the household? -What was one method used to reduce the rate of home based S. aureus infections? How effective was it? -Which of the outstanding questions at the end of the paper would be most important to follow up on in your opinion?
- 1. What is the nature of the oral environment of the infant at birth ? 2. Name the factors that regulate the oral microbiota: 3. What is commonly known as the indicator microorganism in the oral cavity? Why?68. Which of the following is a characteristic feature of the base (posterior third) of the tounge? A.Veins close to the surface B. Filiform papillae C. Sublingual folds D. Lingual tonsil E. Fungiform papillaeWatch Video: https://www.youtube.com/watch?v=DueeDf9Uprg In addition to food, Norovirus is spread via aerosols and contact transmission. What is meant by this description? Can you think of environments in which Norovirus is especially worrisome?