Please do house of quality a Diagram base on the following info 6.0 House of Quality The House of Quality (HOQ) is a structured method for translating customer requirements into appropriate technical requirements for each stage of product development. Below is a detailed construction of the HOQ for our eco-friendly disposable food container. 6.1 House of Quality Analysis Customer Requirements (Wants): 1. Eco-friendly material 2. Durability 3. Leak-proof 4. Microwave-safe 5. Cost-effective Technical Requirements (Hows): 1. Use biodegradable materials like bagasse or cornstarch 2. Reinforce container walls and base 3. Develop secure, snap-fit lids 4. Use microwave-safe coatings 5. Optimize production processes to reduce costs House of Quality Diagram Below is a simplified representation of the House of Quality matrix: Matrix Explanation: - Customer Requirements (Wants): Listed on the left side of the matrix. - Technical Requirements (Hows): Listed across the top of the matrix. - Relationship Matrix: The central portion of the matrix shows the relationships between customer requirements and technical requirements. The strength of these relationships is indicated by symbols (e.g., strong, medium, weak). - Customer Importance Ratings: Values assigned to each customer requirement based on the survey results. - Technical Difficulty: A rating for the difficulty of implementing each technical requirement. - Target Values: Desired performance levels for each technical requirement. - Competitive Assessment: Evaluates how well competitors meet customer requirements. Detailed Breakdown: 1. Customer Requirements and Importance:    - Eco-friendly material (5)    - Durability (4)    - Leak-proof (4)    - Microwave-safe (3)    - Cost-effective (5) 2. Technical Requirements and Target Values:    - Use biodegradable materials like bagasse or cornstarch      - Target: 100% biodegradable material      - Difficulty: Medium    - Reinforce container walls and base      - Target: Withstand 10 kg pressure      - Difficulty: High    - Develop secure, snap-fit lids      - Target: No leakage at 45-degree tilt      - Difficulty: Medium    - Use microwave-safe coatings      - Target: Heat resistance up to 120°C

Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
Question
Please do house of quality a Diagram base on the following info 6.0 House of Quality The House of Quality (HOQ) is a structured method for translating customer requirements into appropriate technical requirements for each stage of product development. Below is a detailed construction of the HOQ for our eco-friendly disposable food container. 6.1 House of Quality Analysis Customer Requirements (Wants): 1. Eco-friendly material 2. Durability 3. Leak-proof 4. Microwave-safe 5. Cost-effective Technical Requirements (Hows): 1. Use biodegradable materials like bagasse or cornstarch 2. Reinforce container walls and base 3. Develop secure, snap-fit lids 4. Use microwave-safe coatings 5. Optimize production processes to reduce costs House of Quality Diagram Below is a simplified representation of the House of Quality matrix: Matrix Explanation: - Customer Requirements (Wants): Listed on the left side of the matrix. - Technical Requirements (Hows): Listed across the top of the matrix. - Relationship Matrix: The central portion of the matrix shows the relationships between customer requirements and technical requirements. The strength of these relationships is indicated by symbols (e.g., strong, medium, weak). - Customer Importance Ratings: Values assigned to each customer requirement based on the survey results. - Technical Difficulty: A rating for the difficulty of implementing each technical requirement. - Target Values: Desired performance levels for each technical requirement. - Competitive Assessment: Evaluates how well competitors meet customer requirements. Detailed Breakdown: 1. Customer Requirements and Importance:    - Eco-friendly material (5)    - Durability (4)    - Leak-proof (4)    - Microwave-safe (3)    - Cost-effective (5) 2. Technical Requirements and Target Values:    - Use biodegradable materials like bagasse or cornstarch      - Target: 100% biodegradable material      - Difficulty: Medium    - Reinforce container walls and base      - Target: Withstand 10 kg pressure      - Difficulty: High    - Develop secure, snap-fit lids      - Target: No leakage at 45-degree tilt      - Difficulty: Medium    - Use microwave-safe coatings      - Target: Heat resistance up to 120°C
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