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please Indicate the tests to quantify certain parameter as indicator of quality in Squash Soup.
(for example: The parameters that are being described in here are the proximate (i.e., moisture, ash, carbohydrate, protein, and fat) and physicochemical analyses (pH, specific gravity, density, etc.) that can be helpful in identifying the quality of the food. For example, to measure the moisture content of the sample, you may use gravimetric analysis or the oven dry method. Another is the pH, wherein you can use a pH meter to determine if the sample is acidic or basic.)
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- What are the formulation components of a small volume Parenterals (SVP) product? Give flow diagrams for manufacturing SVP solution in ampoules? Please answer at your own easy words.By applying Gravimetry, Titration (Chemical indicator) and Potentiometry lessons which technique should be used in following situations. Explain your answer. In your explanation, state what is the advantage of the technique you chose over other technique and /or the barrier/difficulty of using the technique. Your choice should not be dependent on cost. For chem students- Total Acid content per tablet of a newly developed drug that has yellow coating Target level is 1%.What non-titrimetric method can be used to determine the iodine value of edible oil? Discuss its basic principles and general methods involved.
- Outline a method for a fully quantitative test for reducing sugars. Please keep it simpleWhat is the chemistry principle behind when (treatment: heavy cream, evaporated milk, and NFDM) is subjected to different types of temperature such as room tempt and chilled. Why does beating time, stability (%drain) and volume foam (specific gravity) is important? see the data below Treatment (Heavy Cream) Beating Time (min) Stability (%drain) Volume of Foam (Specific Gravity) (Room Temperature) 20 No drain 0.94 Heavy Cream (chilled) 20 No drain 0.76 Heavy Cream with sugar and vanilla 20 No drain 0.88 Heavy Cream (over-whipped) 25 No drain 0.83 Treatment (Evaporated Milk) Beating Time (min) Stability (%drain) Volume of Foam (Specific Gravity) (Room Temperature) 8 No drain 0.33 Evaporated milk (chilled) 11 No drain 0.86 Evaporated milk with lemon and sugar 12 No drain 0.87 Evaporated milk with gelatine and water 10 4.57% 0.50 Treatment (NFDM) Beating Time (min) Stability…Discuss the similarity and difference between the following terms and describe briefly the corresponding application(s) in food analysis and characterization: (a.) acid value and amount of polar compounds; (b.) p-anisidine value and totox value; (c.) precipitation based on ionic strength and temperature.
- In a tabular form, enumerate other chemical qualitative tests for carbohydrates, discuss its principle, chemical reagents employed and its positive test result.What is the chemistry principle behind when (treatment: heavy cream) is subjected to room temperature? Why does beating time, stability (%drain) and volume foam (specific gravity) is important? see the data below Treatment (Heavy Cream) Beating Time (min) Stability (%drain) Volume of Foam (Specific Gravity) (Room Temperature) 20 No drain 0.94 Heavy Cream (chilled) 20 No drain 0.76 Heavy Cream with sugar and vanilla 20 No drain 0.88 Heavy Cream (over-whipped) 25 No drain 0.83Using an official compendium, enumerate the different general tests required for the for the raw materials, N-acetyl-cysteine, include the method of assay used. Describe the types of glass and plastic containers used for pharmaceutical products Discuss briefly the different tests under general chapter <661> - Containers, of USP
- Order of Draw: Match the following additives found in the rows to their corresponding use/purpose in the columnsWrite a brief note on Pharmaceutical primary packaging ( Dosing Doppler)? Please answer at your own words.In sterilization, which among the supplies, instruments, glassware, etc. under the list of materials can be sterilized using either or both equipment below? List them down under the category: a) For “autoclaving” only, B) For Dry heat oven sterilization ,And C) Can be sterilized with either. Materials: 200-ml Erlenmeyer flask Stove 500-ml Erlenmeyer flask Autoclave 10-mL graduated cylinder Analytical balance 100-ml graduated cylinder pH meter Spatula Stirring rod 100-mL beaker Test tubes Distilled water Petri dish Stirring rod Alcohol lamp Glass dropper