Q1 (a) To identify how much heat is required to bring a kettle of water to its boiling point, you arerequired to calculate the specific heat of water at 61°C. The specific heat of water isgiven as a function of time in Table Q1(a).Table Q1(a): Specific heat of water as a function of temperatureTemperature, T Specific heat, Cp(°C)Jkg-°C )42418752419482420710042251104308Determine the value of the specific heat at T = 61°C using a second orderLagrange polynomial.(i)(ii)Determine the value of the specific heat at T = 61°C using a third orderLagrange polynomial.Find the absolute relative approximate error . obtained between the resultsfrom the second with third order polynomial.(iii)

Answered: Image /qna-images/answer/d141ee30-adb0-456a-9cff-933ffdbe7ba7.jpg

Q1 (a) To identify how much heat is required to bring a kettle of water to its boiling point, you are required to calculate the specific heat of water at 61°C. The specific heat of water is given as a function of time in Table Q1(a). Table Q1(a): Specific heat of water as a function of temperature Temperature, T Specific heat, Cp (°C) J kg-°C ) 42 4187 52 4194 82 4207 100 4225 110 4308

Q1 (a) To identify how much heat is required to bring a kettle of water to its boiling point, you are required to calculate the specific heat of water at 61°C. The specific heat of water is given as a function of time in Table Q1(a). Table Q1(a): Specific heat of water as a function of temperature Temperature, T Specific heat, Cp (°C) J kg-°C ) 42 4187 52 4194 82 4207 100 4225 110 4308

College Algebra

7th Edition

ISBN:9781305115545

Author:James Stewart, Lothar Redlin, Saleem Watson

Publisher:James Stewart, Lothar Redlin, Saleem Watson

Chapter2: Functions

Section: Chapter Questions

Problem 30P: In this problem you are asked to find a function that models in real life situation and then use the...

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