Question 35 Which statement about vitamin D is CORRECT? Question 35 options: Vitamin D induces the synthesis of proteins needed for the active transport of calcium across the intestine Vitamin D is most necessary when calcium intake is high Adequate consumption of vitamin D increases the absorption of calcium to 50% Vitamin D induces the synthesis of proteins needed for transport of calcium in the bloodstream

Question 35 Which statement about vitamin D is CORRECT? Question 35 options: Vitamin D induces the synthesis of proteins needed for the active transport of calcium across the intestine Vitamin D is most necessary when calcium intake is high Adequate consumption of vitamin D increases the absorption of calcium to 50% Vitamin D induces the synthesis of proteins needed for transport of calcium in the bloodstream

Case Studies In Health Information Management

3rd Edition

ISBN:9781337676908

Author:SCHNERING

Publisher:SCHNERING

Chapter6: Leadership

Section: Chapter Questions

Problem 6.18.3C

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Question 26 A client has been advised to replace saturated fats in the diet with monounsaturated fats and wants to know why. What statement could the nurse make to the client about monounsaturated fats? Question 26 options: Monounsaturated fats lower the amount of high-density lipoprotein in the blood when they replace saturated fats in the diet Monounsaturated fats raise the amount of low-density lipoprotein in the blood when they replace saturated fats in the diet Monounsaturated fats lower the amount of low-density lipoprotein in the blood when they replace saturated fats in the diet Monounsaturated fats raise the amount of high-density lipoprotein in the blood when they replace saturated fats in the diet
Question 11 A client suffers from alcohol use disorder. The nurse should be aware that this condition reduces the absorption of which of the following vitamins in addition to inhibiting conversion to its active coenzyme form? Question 11 options: Vitamin E Vitamin D Folic Acid Thiamin
Question 30 A client with heart failure has been told to maintain a low sodium diet. A nurse who is teaching this client about foods that are allowed includes which food item in a list provided to the client? Question 30 options: Pretzels Canned tomato juice Whole wheat bread Raisins
Question 1 Rita is an 83-year old woman in an assisted living facility. Her recent blood test results show a low serum vitamin B12 level, even though her dietary intake is adequate. Which of the following mechanisms most likely explains Rita’s low B12 levels? Question 1 options: Decreased vitamin C intake, which is required for vitamin B12 absorption Increased hydrochloric acid production and secretion Decreased ability to absorb protein-bound vitamin B12 Increased conversion of vitamin B12 to the inactive form
Question 7 After extensive exercise, a diabetic is feeling dizzy, shaky and tired. What should this person do to improve the situation? 1. Take a nap 2. Smoke a cigarette 3. Take an insulin injection 4. Consume a glucose containing food or drink
Question 26 A client has had type 1 diabetes for several years and asks the nurse what symptoms they should be worried about that would suggest they have peripheral neuropathy. The nurse knows that which of the following are symptoms of peripheral neuropathy? (Select all that apply) Question 26 options: Burning Bowel incontinence Sensitivity to touch Feeling of fullness after eating Decreased libido Pain Numbness and tingling
Question # 5 A 50 years old male who is showing signs of malnutrition come to the clinic . His height is 5.6 feet, weight is 100 lb and BMI is 16 kg/m2.Write down a list of at least 8 points /question you might consider as a dietician for clinical assessment of patients .
Question:- 9) Which is true? a) Obesity surgery cost per patient < treating obesity related costs over a lifetime per patient b) Obesity surgery cost per patient > treating obesity related costs over a lifetime per patient c) Obesity surgery cost per patient = treating obesity related costs over a lifetime per patient d) Obesity surgery is never paid by health insurance e) Obesity surgery is more expensive than triple bypass surgery for Heart Desease
Question 36 In a client with diabetes and neuropathy with a warm red mid-foot, the most important condition to consider is: Question 36 options: Acute Charcot disease Fungal infection Gout Septic arthritis
Question 44 The nurse is providing oral rehydration education to the parent of an 10 month old child with clinical dehydration. Which statement by the parent indicates a correct understanding of rehydration principles? Question 44 options: I will substitute a sports drink (e.g. gatorade) if my child refuses to drink the commercially prepared oral rehydration solution (ORS) If my child is not able to drink adequate amounts, I will prepare the oral rehydration solution (ORS) as a double-strength solution to compensate I will try to encourage my child to eat more solid foods in order to provide more calories I will give small amounts of oral rehydration solution (ORS) frequently and continue to breastfeed as well
Question 27 A client with diabetes is being tested for glycosylated hemoglobin. How would you explain the reason for this diagnostic test? Question 27 options: It determines the fasting blood glucose level It is used to identify a reduction in the blood globin because of high glucose levels It determines the ratio of glucose to hemoglobin It determines the average blood glucose in the previous three months
QUESTION 21 True or False? For younger and older adults, the percentage of those with mental health "disorders" is less than 10%. True False