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Question:
With these,among the sample which will give you the most and the least amount of energy?
Food sample:
- Cooked rice
- Vegetable oil
- Milo
- Cornstarch
- Water
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Solved in 2 steps
- Three organisms were tested biochemically for their production of energy, and various compounds were measured in each organism. The amounts found are shown in relative units. Please identify what each organism is and explain why. Thanks! (chart photo attatched)Question: What are the food samples with the least amount of starch? Food sample: Cooked rice Vegetable oil Milo Cornstarch WaterWhy is water measure in pharmaceutical products essential? answer at your own words and answer should be to the point, not any irrelevant words
- The question stated the standard free energy change not the actual free energy change. You solved it based on Delta G (actual free energy change)Question: What are the food samples with abundant amount of starch? Food samples: Cooked rice Vegetable oil Milo Cornstarch WaterCondition: heat What molecule is the enzyme, what molecule is the substrate, and what molecules are the products? Enzyme: Substrate: Product:
- Make a graph of microbial growth from each of the data available in the table separately Im needed max in 30-45 minutes thank u...Concept background on biomolecules and transformation of energy within organisms on these following ingredients:- fresh flat mustard seed- sea salt- water- corn- ricePhysical and Biological SciencesA bomb calorimeter was calibrated by burning 1.013 g of benzoic acid(C7H6O2) (ΔUcomb = 3.221 × 103 kJ/mol). The temperature change in thecalorimeter during the calibration combustion was 5.19°C. A nutritional chemist then used the calibrated calorimeter to determine the energy con-tent of food. The chemist carefully dried a sample of food and placed 0.8996 g of the sample in the calorimeter with sufficient oxygen for thecombustion to go to completion. Combustion of the food sample causedthe temperature of the calorimeter to increase by 4.42°C.1. Approximately how many moles of O2 gas were consumed in thecalibration combustion?a) 0.008 c) 0.2b) 0.1 d) 0.06 2. What is the heat capacity (CV) of the calorimeter?a) 5.15 kJ/°C c) 5.12 kJ/°Cb) 5.08 kJ/°C d) 4.97 kJ/°C3. What is the energy content of the food?a) 22.8 kJ/g c) 25.3 kJ/gb) 4.97 kJ/g d) 0.201 kJ/g4. What would be the effect on the result if the food sample were notcompletely dried prior to being…