quirement 1. Determine the amount that would be reported in ending merchandise inventory on October 15 using the FIFO inventory costing method. er the transactions in chronological order, calculating new inventory on hand balances after each transaction. Once all of the transactions have been entered into the perpetual record, calculate the quantity and total c entory purchased, sold, and on hand at the end of the period. (Enter all amounts to the nearest cent, $X.XX. Enter the oldest inventory layers first.) Cost of Goods Sold Date Oct. 2 6 8 13 Purchases Unit Total Quantity Cost Cost 10 $ 1.60 $ 16.00 2 $ 1.90 $ 3.80 2 $ 2.35 $ 4.70 Unit Quantity Cost Total Cost 4 $ 1.60 $ 6.40 Inventory on Hand Unit Cost Quantity 10 $ 1.60 $ 10 $ 1.60 $ 2 $ 1.90 $ 2 2 Total Cost 16.00 16.00 3.80 More info Oct. 2 Oct. 6 Oct. 8 Oct. 13 Oct. 14 Purchased 10 gallons @ $1.60 each Purchased 2 gallons @ $1.90 each Sold 4 gallons of milk to a customer Purchased 2 gallons @ $2.35 each Sold 4 gallons of milk to a customer X

Financial And Managerial Accounting
15th Edition
ISBN:9781337902663
Author:WARREN, Carl S.
Publisher:WARREN, Carl S.
Chapter6: Inventories
Section: Chapter Questions
Problem 5PB: Pappas Appliances uses the periodic inventory system. Details regarding the inventory of appliances...
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Requirement 1. Determine the amount that would be reported in ending merchandise inventory on October 15 using the FIFO inventory costing method.
Enter the transactions in chronological order, calculating new inventory on hand balances after each transaction. Once all of the transactions have been entered into the perpetual record, calculate the quantity and total cost of merchandise
inventory purchased, sold, and on hand at the end of the period. (Enter all amounts to the nearest cent, $X.XX. Enter the oldest inventory layers first.)
Date Quantity
Oct. 2
6
8
13
14
Totals
Purchases
Unit
Total
Cost Cost
10 $ 1.60 $ 16.00
2 $ 1.90 $
3.80
2 $ 2.35 $ 4.70
14
Cost of Goods Sold
Unit
Quantity Cost
4 $ 1.60 $
Total
Cost
8
6.40
4 $ 1.60 $ 6.40
Inventory on Hand
Unit
Cost
Quantity
10 $
10 $
2 $
2
2
2
1.60 $
1.60 $
1.90 $
Total
Cost
16.00
16.00
3.80
More info
Oct. 2
Oct. 6
Oct. 8
Oct. 13
Oct. 14
Purchased 10 gallons @ $1.60 each
Purchased 2 gallons @ $1.90 each
Sold 4 gallons of milk to a customer
Purchased 2 gallons @ $2.35 each
Sold 4 gallons of milk to a customer
Print
Done
X
Transcribed Image Text:Requirement 1. Determine the amount that would be reported in ending merchandise inventory on October 15 using the FIFO inventory costing method. Enter the transactions in chronological order, calculating new inventory on hand balances after each transaction. Once all of the transactions have been entered into the perpetual record, calculate the quantity and total cost of merchandise inventory purchased, sold, and on hand at the end of the period. (Enter all amounts to the nearest cent, $X.XX. Enter the oldest inventory layers first.) Date Quantity Oct. 2 6 8 13 14 Totals Purchases Unit Total Cost Cost 10 $ 1.60 $ 16.00 2 $ 1.90 $ 3.80 2 $ 2.35 $ 4.70 14 Cost of Goods Sold Unit Quantity Cost 4 $ 1.60 $ Total Cost 8 6.40 4 $ 1.60 $ 6.40 Inventory on Hand Unit Cost Quantity 10 $ 10 $ 2 $ 2 2 2 1.60 $ 1.60 $ 1.90 $ Total Cost 16.00 16.00 3.80 More info Oct. 2 Oct. 6 Oct. 8 Oct. 13 Oct. 14 Purchased 10 gallons @ $1.60 each Purchased 2 gallons @ $1.90 each Sold 4 gallons of milk to a customer Purchased 2 gallons @ $2.35 each Sold 4 gallons of milk to a customer Print Done X
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