Rationale for the - change physical changes on an Managemento older adulte a.-Make sure client do not voluntarily restrict fluid intake to cope with incontinence a. A. due to decrease 1. Tremors, slowed peristalsis, decrease Physical activity, 1 reaction time 1 2. Constipation 1 B. economic deprivation C.-Decreased sensation of thirst D. Maintenance Drugs 1 c. rest as well as age- E. poor dentition F. -Decrease capillary blood flow and - 3. decrease ability to - excrete nitrogen and other metabolic wastes 1 b.-Monitor and encourage regular fluid intake even if not thirsty 4. change in nutrient, digestion, absorption &metabolism appropriate physical - activities d.-high fiber diet with adequate fluid intake e. provide liquid, semi-solid, mashed or chop foods as 5. inadequate food glomerular filtration intake 1 rate G. Decrease blood flow to the brain and NS, 6. Loss of lean body mass tolerated 1 decrease number of f. - Coordinate assistance 7. dehydration predisposition 1 brain cells"|| H.-Eating less & I decrease in BMR| for food purchasing, · preparation and eating 1 g.-inform of the side effects of long-term drug use · and interactions h.-Consider emphasizing- cheaper nutrition - alternatives +only 8 choices to - choose from a 8. Difficulty in chewing 1 9. decreased energy : I. → loss of strength- · decrease mobility | + there are only 9 - levels 1 10. short term memory - choices to deficits o choose fromo
Rationale for the - change physical changes on an Managemento older adulte a.-Make sure client do not voluntarily restrict fluid intake to cope with incontinence a. A. due to decrease 1. Tremors, slowed peristalsis, decrease Physical activity, 1 reaction time 1 2. Constipation 1 B. economic deprivation C.-Decreased sensation of thirst D. Maintenance Drugs 1 c. rest as well as age- E. poor dentition F. -Decrease capillary blood flow and - 3. decrease ability to - excrete nitrogen and other metabolic wastes 1 b.-Monitor and encourage regular fluid intake even if not thirsty 4. change in nutrient, digestion, absorption &metabolism appropriate physical - activities d.-high fiber diet with adequate fluid intake e. provide liquid, semi-solid, mashed or chop foods as 5. inadequate food glomerular filtration intake 1 rate G. Decrease blood flow to the brain and NS, 6. Loss of lean body mass tolerated 1 decrease number of f. - Coordinate assistance 7. dehydration predisposition 1 brain cells"|| H.-Eating less & I decrease in BMR| for food purchasing, · preparation and eating 1 g.-inform of the side effects of long-term drug use · and interactions h.-Consider emphasizing- cheaper nutrition - alternatives +only 8 choices to - choose from a 8. Difficulty in chewing 1 9. decreased energy : I. → loss of strength- · decrease mobility | + there are only 9 - levels 1 10. short term memory - choices to deficits o choose fromo
Essentials of Pharmacology for Health Professions
7th Edition
ISBN:9781305441620
Author:WOODROW
Publisher:WOODROW
Chapter8: Administration By The Gastrointestinal Route
Section: Chapter Questions
Problem 9CRQ
Related questions
Question
Transcribed Image Text:physical changes on an
older adulto
Rationale for the
Managementa
change
a.-Make sure client do not
voluntarily restrict fluid -
intake to cope with ·
incontinence a.1
A. due to decrease
1. Tremors, slowed -
peristalsis, decrease
Physical activity, ¶1
B.economic
reaction time 1
2. Constipation
deprivation
C. Decreased sensation
of thirst
D. Maintenance Drugs 1 c. rest as well as age-
E. poor dentition
F. - Decrease capillary
blood flow and -
glomerular filtration
rate
G. Decrease blood flow
to the brain and NS,
decrease number of f. → Coordinate assistance
brain cells
H. Eating less & 1
decrease in BMR|
3. decrease ability to ·
excrete nitrogen and ·
b.-Monitor and encourage
regular fluid intake even
if not thirsty
other metabolic wastes 1
4. change in nutrient, ·
digestion, absorption:
&metabolism
appropriate physical -
activities
d.-high fiber diet with
adequate fluid intake
e. provide liquid, semi-solid,
mashed or chop foods as
5. inadequate food
intake 1
6. Loss of lean body mass
tolerated 1
7. dehydration
predisposition 11
for food purchasing,
preparation and eating
g.-inform of the side effects
of long-term drug use
and interactions
8. Difficulty in chewing
9. decreased energy·
1. → loss of strength-
decrease mobility |
→ there are only 9 h.-Consider emphasizing
choices to
levels 1
10. short term memory:
cheaper nutrition
alternatives
+only 8 choices to
choose from o
deficits o
choose fromo
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