restaurant is experiencing discontentment among its customers. It analyses that there are three factors responsible viz. food quality, service quality and interior décor. By conducting an analysis, it assesses the probabilities of discontentment with the three factors as 0.40, 0.35 and 0.25, respectively. By conducting a survey among customers, it also evaluate the probabilities of a customer going away discontented on account of these factors as :0.6, 0.8 and 0.5,respectively.With this information ,the restaurant wants to know that if a customer is discontented ,what are the probabilities that it is so due to food, service or interior décor.
restaurant is experiencing discontentment among its customers. It analyses that there are three factors responsible viz. food quality, service quality and interior décor. By conducting an analysis, it assesses the probabilities of discontentment with the three factors as 0.40, 0.35 and 0.25, respectively. By conducting a survey among customers, it also evaluate the probabilities of a customer going away discontented on account of these factors as :0.6, 0.8 and 0.5,respectively.With this information ,the restaurant wants to know that if a customer is discontented ,what are the probabilities that it is so due to food, service or interior décor.
Holt Mcdougal Larson Pre-algebra: Student Edition 2012
1st Edition
ISBN:9780547587776
Author:HOLT MCDOUGAL
Publisher:HOLT MCDOUGAL
Chapter11: Data Analysis And Probability
Section11.8: Probabilities Of Disjoint And Overlapping Events
Problem 2C
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Question
A restaurant is experiencing discontentment among its customers. It analyses that there are
three factors responsible viz. food quality, service quality and interior décor. By conducting
an analysis, it assesses the probabilities of discontentment with the three factors as 0.40, 0.35
and 0.25, respectively. By conducting a survey among customers, it also evaluate the
probabilities of a customer going away discontented on account of these factors as :0.6, 0.8
and 0.5,respectively.With this information ,the restaurant wants to know that if a customer
is discontented ,what are the probabilities that it is so due to food, service or interior décor.
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