Salted Pork and Salted Fish can be stored at room temperature for many months without spoilage because:          a these meats have been homogenized     b NaCl salt lowers the pH of the meat           c bacteria cannot grow after the salt has removed water from the meat           d both pork and fish normally live at room temperature           e these meats have been pasteurized

Biology (MindTap Course List)
11th Edition
ISBN:9781337392938
Author:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Publisher:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Chapter1: A View Of Life
Section: Chapter Questions
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 Salted Pork and Salted Fish can be stored at room temperature for many months without spoilage because:
        
a these meats have been homogenized
  
 b NaCl salt lowers the pH of the meat
         
c bacteria cannot grow after the salt has removed water from the meat
         
d both pork and fish normally live at room temperature
         
e these meats have been pasteurized

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