Saturated fats: A) are composed of long chains of carbohydrates with frequent bends in the molecule B) are found in high amounts in avocados and vegetable oils C) are highly correlated with the development of cardiovascular disease D) all of the above

Saturated fats: A) are composed of long chains of carbohydrates with frequent bends in the molecule B) are found in high amounts in avocados and vegetable oils C) are highly correlated with the development of cardiovascular disease D) all of the above

Nutrition Now

8th Edition

ISBN:9781337415408

Author:Brown

Publisher:Brown

Chapter19: Nutrition And Heart Disease

Section: Chapter Questions

Problem 11RQ

See similar textbooks

Related questions

Q: In what way is the protein in a cooked egg the same as that in a raw egg?

A: Proteins or polypeptide are sequence amino acids which are joined by peptide bonds. The tertiary…

Q: How many calories from carbohydrate are in the following: 1 small chicken burrito (33g CHO), 1/2 cup…

A: A small burrito chicken has total 511 calories out of which it contains 46 g total carbs,46 g net…

Q: Briefly describe the following and give examples. 1. Starch 2. Glycogen 3. Protein

A: There are four classes of biological macromolecules: nucleic acids, lipids, proteins and…

Q: What do you know about the nutritional significant of proteins?

A: There are three major categories of macronutrients in the body, proteins, fats, and carbohydrates.…

Q: A food containing 400 kcalories step 1. has 10 % of Kcals from fat. How may grams of fat does this…

A: Food is the major energy source for all organisms. The caloric (energy) value of a particular food…

Q: Which of the following is FALSE about carbohydrates? a. They are essential components of the…

A: Carbohydrates are polyhydroxy alcohols which are derivatives of aldehydes and ketones and these are…

Q: The following are all examples of inclusion, except? A Glycogen, fats, foreign materials. B…

A: Inclusion bodies are found in the cytoplasm of a cell.

Q: What is the function of maltase? a-Breaks starch into glucose b-Breaks triglycerides into fatty…

A: Maltase This is an enzyme that catalyzes the reaction of hydrolysis. The maltase enzyme is found in…

Q: why do we need carbohydrates?

A: Carbohydrates are biomolecules produced by living cells. Carbohydrates are of different types based…

Q: In what ways is a cooked egg's protein similar to that of a raw egg?

A: Proteins, also known as polypeptides, are chains of amino acids linked together by peptide bonds.…

Q: In a dietary context, what is the difference between natural sugar and refined sugar? Why are…

A: Carbohydrate present in food like sugar, starch, cellulose and gums is dietary carbohydrate. The…

Q: What are Carbohydrates, and how are they classified?

A: Carbohydrates are composed of carbon, hydrogen, and oxygen atoms. Carbohydrates are also called…

Q: Which of the following food storage molecules in the human body contains substantial amounts of…

A: We consume food from various sources, both plants and animal sources, for example vegetables,…

Q: Identify the three major types of carbohydrates

A: Introduction: Carbohydrate is a class of organic compounds found in living tissues and foods as…

Q: Please describe the corresponding elements that make carbohydrate, lipids, protein, nucleic acids

A: Biomolecules are composed primarily of the elements :- carbon(c) , nitrogen(N), hydrogen(H),…

Q: describe the major types of carbohydrates?

A: Introduction: Carbohydrates are polyhydroxy aldehydes or ketones, or substances that yield such…

Q: Name(s) of subunits in carbohydrates, proteins, nucleic acids, and lipids.

A: The major biomolecules that are present within the living organisms are carbohydrates, proteins,…

Q: What is a better or more efficient fuel; Carbohydrates or Fats? And finally, What is a better or…

A: Nutrients are defined as the compounds that are very essential for the functioning of the body and…

Q: What are nitrogen base?

A: The organic compounds are the compounds that consist of carbon-hydrogen bonds. Various compounds are…

Q: Why are fats a concern when eaten in excess amounts?

A: The “Food and Nutrition Board” of the national university establishes the guideline of recommended…

Q: Synthesis of a protein from amino acids Formation of a triacylglycerol from glycerol and fatty acids…

A: Anabolic pathway:- involved in the synthesis of the compound. This process consumes energy and…

Q: How many Calories are contained in one tablespoon of olive oil, which has 14 g of fat?

A: Olive oil is made up of saturated fats, polyunsaturated fats, and monounsaturated fats. It does not…

Q: If you would like to eat 18 mg of iron how many cups of broccoli must you eat? ounces of hamburger?…

A: -Iron is a mineral that combines with hemoglobin, a protein which carries oxygen from the into the…

Q: Name the subunits that are used to build a carbohydrate, a simple lipid, a protein, and a nucleic…

A: Introduction- Biomolecules are molecules that are formed by different cells of higher organisms.…

Q: What is the normal range for (1) lipids, (2) total cholesterol, (3) HDL-C, (4) LDL-C, (5)…

A: A laboratory analysis of a blood stream, usually for the purpose of diagnosing disease or detecting…

Q: How are carbohydrates "protein spring

A: The process by which the body derives energy from sources other than protein is called protein…

Q: How would you test for lipids, and what is a positive result?

A: Lipids include cholesterol, triglycerides, high density lipoprotein (HDL), low density lipoprotein…

Q: The disaccharide shown is composed of two units of D-glucose joined with a β (1->6) linkage and is…

A: Crocin is a plant carotenoid metabolite that is produced as a diester from gentiobiose and…

Q: Identify the importance of the following macromolecules on diet and well-being.

A: a. Proteins are mainly constituted by five major elements carbon, hydrogen, oxygen, sulfur and…

Q: Match the following Choose] this polysaccharide is the most abundant carbohydrate on the planet and…

Q: Human dietary intake of carbohydrates should be less than 50% carbohydrates by mass. True or False?

A: Carbohydrates are energy giving nutrients that make up the highest percentage of out daily calorie…

Q: Which of the following foods has the greatest nutrient density? A. 8 fluid ounces of strawberry soda…

A: *strawberry soda contains about 0gms of protein and 49 g of carbohydrate. * Strawberry Yogurt…

Q: How many calories are contained in a food item that has 15 g of carbohydrates, 4g of protein, and 10…

A: Food energy is the energy that humans and animals obtain from their diet. It is measured in…

Q: How to identify carbohydrates? What analysis is used to identify carbohydrates?

A: Carbohydrates are composed of carbon, hydrogen and oxygen primarily. They can be defined as poly…

Q: Which of the following is false about carbohydrates? a. they serve as supportive structure; and…

A: Carbohydrates are one of the four major biomolecules found in the body. They are also one of the…

Q: Approximately how many calories are in a banana that has 20 grams of carbohydrate?

A: There are 18 calories in a banana that 20 grams of carbohydrates

Q: 1. Enumerate the elements present in the three classes of carbohydrates. 2. What is the name of…

A: Introduction: Those molecules that are important for the growth and development of the living body…

Q: What are Carbohydrates ? Explain the proportion required for human body ?

A: Nutrients are required for the body to stay healthy and perform correctly. The human body gets its…

Q: Which of the following is considered beneficial to our health and recommended to consume more? 1.…

A: Cholesterol is a lipid organic molecule and is one of the components of cell membranes. Cholesterol…

Q: Which carbohydrate (Plain Saltine Crackers, Rice) is hard to digest in the mouth? Which carbohydrate…

A: Nutrition It includes balanced diet, and contains different types of nutrition such as,…

Q: High protein diets can be hard on your kidney because protein includes which element that is not…

A: Carbohydrates, proteins and fats (lipid) are the main components of our food. Carbohydrates can be…

Q: What polysaccharide is used as storage of carbohydrates in humans and animals? Group of answer…

A: Carbohydrates – fibre, starches, and sugars — are nutritional elements that the body converts into…

Q: What is saponification? What is the purpose of alcoholic potash in saponification? What causes the…

A: The saponification value indicates the length of the carbon chain of the acid that is present in a…

Q: Identify and EXPLAIN one way Proteins and Carbohydrates are similar and one way that they are…

A: The life-sustaining and organic molecules, produced by living organisms are called biomolecules or…

Question

33) Saturated fats:

A) are composed of long chains of carbohydrates with frequent bends in the molecule
B) are found in high amounts in avocados and vegetable oils
C) are highly correlated with the development of cardiovascular disease
D) all of the above

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

This is a popular solution!

SEE SOLUTION Check out a sample Q&A here

Step 1

VIEW

Step 2

VIEW

Trending now

This is a popular solution!

Step by step

Solved in 2 steps

SEE SOLUTION Check out a sample Q&A here

Similar questions

Does a food label that says “0 grams trans fat in one serving” mean that the food contains no trans fat? If not, how much trans fat could be in one serving of the food?
Which of the following is FALSE about carbohydrates? a. They are essential components of the genetic material. b. They serve as supportive structural and protective components in the cell walls of bacteria and plants. c. They can act as ligands and receptors in cellular communication. d. They are generally non-polar and supply the body with fat-soluble vitamins.
Which of the following is false about carbohydrates? a. they serve as supportive structure; and protective components in the cell walls of the bacteria and plants b. they are essential components of the genetic material c. they can act as ligands and receptors in cellular communication d. they are generally non-polar and supply the body with fat-soluble vitamins
What health consequence is most likely to result from a diet high in saturated fat and refined sugars ?
Which of the following contains the most lipids? A. Banana B. Champorado C. Olive oil D. Cheese
1- ‏Which one of the following statements describes non - essential amino acids ? a) They can be synthesized from essential amino acids . b) They are ingested but not used in protein synthesis . c) They are stored in adequate amounts so are not needed in the diet . d) They are less important in cells than essential amino acids . 2- ‏Some proteins contain additional amino acids that arise by modification of an amino acid already present in a peptide , examples include: a) Gamma Amino Butyric Acid. b) 5 - hydroxy Lysine c) 4 - hydroxy proline d) All of the above e) None of the above
The following are all examples of inclusion, except? A Glycogen, fats, foreign materials. B Fats, pigments, crystals. C Glycogen, cholesterol, vit Beta. D Water vacuoles, glycogen, pigments.
Which of the following statements is False?a. Carbohydrates are the most efficient energy-storagemolecules by weight.b. Intrinsically disordered protein segments have mostlyhydrophilic amino acids.c. Nucleotides may act as energy-carrier molecules.d. Very acidic or salty solutions may denature proteins.
Which of the following is incorrect regarding nucleotides?a. They contain a sugar, a nitrogen-containing base, and aphosphate group.b. They are the monomers of fats and polysaccharides.c. They join together by alternating covalent bonds between thesugars and phosphate groups.d. They are present in both DNA and RNA
How would you balance the needs of the food industry with the health risks associated with changing the chemical composition of a food ?
Why egg whites and milks are used as antidotes for heavy metal poisoning?
Which of the following is NOT a major source of protein? A. fish B. Milk C. Egg D. Rice