Scientific research on popular beverages consisted of 65 studies that were fully sponsored by the food industry, and 35 studies that were conducted with no corporate ties. Of those that were fully sponsored by the food industry, 14 % of the participants found the products unfavorable, 24 % were neutral, and 62 % found the products favorable. Of those that had no industry funding, 40 % found the products unfavorable, 18 % were neutral, and 42 % found the products favorable. What is the probability that a participant selected at random found the products favorable? If a randomly selected participant found the product favorable, what is the probability that the study was sponsored by the food industry? If a randomly selected participant found the product unfavorable, what is the probability that the study had no industry funding?

Glencoe Algebra 1, Student Edition, 9780079039897, 0079039898, 2018
18th Edition
ISBN:9780079039897
Author:Carter
Publisher:Carter
Chapter10: Statistics
Section10.6: Summarizing Categorical Data
Problem 27PPS
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Scientific research on popular beverages consisted of 65 studies that were fully sponsored by the food industry, and 35 studies that were conducted with no
corporate ties. Of those that were fully sponsored by the food industry, 14 % of the participants found the products unfavorable, 24 % were neutral, and 62
% found the products favorable. Of those that had no industry funding, 40 % found the products unfavorable, 18 % were neutral, and 42 % found the
products favorable.
What is the probability that a participant selected at random found the products favorable?
4
If a randomly selected participant found the product favorable, what is the probability that the study was sponsored by the food industry?
If a randomly selected participant found the product unfavorable, what is the probability that the study had no industry funding?
Transcribed Image Text:Scientific research on popular beverages consisted of 65 studies that were fully sponsored by the food industry, and 35 studies that were conducted with no corporate ties. Of those that were fully sponsored by the food industry, 14 % of the participants found the products unfavorable, 24 % were neutral, and 62 % found the products favorable. Of those that had no industry funding, 40 % found the products unfavorable, 18 % were neutral, and 42 % found the products favorable. What is the probability that a participant selected at random found the products favorable? 4 If a randomly selected participant found the product favorable, what is the probability that the study was sponsored by the food industry? If a randomly selected participant found the product unfavorable, what is the probability that the study had no industry funding?
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