Select the approximate maximum alcohol concentration that can be produced in wine, naturally, through the fermentation process. 95% 5% 14% 50% 25%

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Select the approximate maximum alcohol concentration that can be produced in
wine, naturally, through the fermentation process.
95%
5%
14%
50%
25%
Transcribed Image Text:Select the approximate maximum alcohol concentration that can be produced in wine, naturally, through the fermentation process. 95% 5% 14% 50% 25%
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