Šelect the correct statement: (assume the replacement beam is of the same shape. Another solution to the problem would be to increase the size of the beam. This is a simplified case, there are many considerations in choosing materials for support beams (flammability cost, behaviors in different temperatures and humidity environments, brittleness, availability,...) The stress on that supporting beam is causing too much strain. We should replace it with a material that has a O a. lower Young's Modulus. O b. The stress on that supporting beam is causing too much strain. We should replace it with a material that has a larger Young's Modulus. O c. The strain on that supporting beam is causing too much stress. We should replace it with a material that has a larger Young's Modulus. d. The strain on that supporting beam is causing too much stress. We should replace it with a material that has a lower Young's Modulus.
Šelect the correct statement: (assume the replacement beam is of the same shape. Another solution to the problem would be to increase the size of the beam. This is a simplified case, there are many considerations in choosing materials for support beams (flammability cost, behaviors in different temperatures and humidity environments, brittleness, availability,...) The stress on that supporting beam is causing too much strain. We should replace it with a material that has a O a. lower Young's Modulus. O b. The stress on that supporting beam is causing too much strain. We should replace it with a material that has a larger Young's Modulus. O c. The strain on that supporting beam is causing too much stress. We should replace it with a material that has a larger Young's Modulus. d. The strain on that supporting beam is causing too much stress. We should replace it with a material that has a lower Young's Modulus.
Welding: Principles and Applications (MindTap Course List)
8th Edition
ISBN:9781305494695
Author:Larry Jeffus
Publisher:Larry Jeffus
Chapter28: Filler Metal Selection
Section: Chapter Questions
Problem 24R: What stainless steel(s) would a. have low creep at high temperatures? b. be used for food service...
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