Set up and go through the Simplex method to determine the maximum profit.

Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter5: Network Models
Section5.5: Shortest Path Models
Problem 34P
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Set up and go through the Simplex method to determine the maximum
profit.
Transcribed Image Text:Set up and go through the Simplex method to determine the maximum profit.
4. Suppose a bakery makes only the finest cookies and cakes. The bakery has three main
divisions that make up the total process of creating these fine confections: baking,
frosting, packaging. The bakers go through the process of mixing the ingredients to
putting the batter and dough into the ovens to bake. They have three full time bakers
that can work a combined total of up to 120 hours a week. Then these items get frosted
by two expert pastry chefs who can work a combined total of up to 70 hours per week.
The final stage of these finished products is the packaging and distributing of the items,
which has a team of employees that can work a combined total of up to 100 hours per
week. To make a batch of cookies, it takes a half hour to go from scratch to the baking
stage, a quarter hour for frosting, and another half hour for packaging. Each batch of
cookies produces a profit of $20. To make a single cake, it takes three quarters of an
hour to go from scratch to being baked, a half hour for frosting, and a quarter of an hour
for packaging. Each cake produces a profit of $25. Assume that all items created in the
bakery are sold. How many batches of cookies and cakes should the bakery create to
maximize their weekly profit?
Transcribed Image Text:4. Suppose a bakery makes only the finest cookies and cakes. The bakery has three main divisions that make up the total process of creating these fine confections: baking, frosting, packaging. The bakers go through the process of mixing the ingredients to putting the batter and dough into the ovens to bake. They have three full time bakers that can work a combined total of up to 120 hours a week. Then these items get frosted by two expert pastry chefs who can work a combined total of up to 70 hours per week. The final stage of these finished products is the packaging and distributing of the items, which has a team of employees that can work a combined total of up to 100 hours per week. To make a batch of cookies, it takes a half hour to go from scratch to the baking stage, a quarter hour for frosting, and another half hour for packaging. Each batch of cookies produces a profit of $20. To make a single cake, it takes three quarters of an hour to go from scratch to being baked, a half hour for frosting, and a quarter of an hour for packaging. Each cake produces a profit of $25. Assume that all items created in the bakery are sold. How many batches of cookies and cakes should the bakery create to maximize their weekly profit?
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