t of steam passing through the throttling ca series of obstacles are found within the se

Refrigeration and Air Conditioning Technology (MindTap Course List)
8th Edition
ISBN:9781305578296
Author:John Tomczyk, Eugene Silberstein, Bill Whitman, Bill Johnson
Publisher:John Tomczyk, Eugene Silberstein, Bill Whitman, Bill Johnson
Chapter11: Calibrating Instruments
Section: Chapter Questions
Problem 4RQ: Temperature-measuring instruments may be designed to measure the temperature of vapors, ________,...
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Which of the following statement(s) about steam calorimeters is (are) correct?
O If a throttling calorimeter is insufficient, there is a need to measure the pressure and temperature of steam passing
through it.
O The ideal degrees of superheat of steam passing through the throttling calorimeter is 5.5°C.
O For a separating calorimeter, a series of obstacles are found within the separating chamber which separates liquid
particles from vapor.
O Actual quality of the steam is equal to the computed value of dryness fraction, neglecting losses.
O N
O Electrical calorimeter operates approximately as a barrel calorimeter with modifications in some parts.
O For separating and throttling calorimeter, quality 2 is greater or higher than quality 1.
O Typical condition of steam entering a calorimeter is a wet-vapor mixture and superheated when exiting.
Transcribed Image Text:Which of the following statement(s) about steam calorimeters is (are) correct? O If a throttling calorimeter is insufficient, there is a need to measure the pressure and temperature of steam passing through it. O The ideal degrees of superheat of steam passing through the throttling calorimeter is 5.5°C. O For a separating calorimeter, a series of obstacles are found within the separating chamber which separates liquid particles from vapor. O Actual quality of the steam is equal to the computed value of dryness fraction, neglecting losses. O N O Electrical calorimeter operates approximately as a barrel calorimeter with modifications in some parts. O For separating and throttling calorimeter, quality 2 is greater or higher than quality 1. O Typical condition of steam entering a calorimeter is a wet-vapor mixture and superheated when exiting.
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