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What impact will diabetes (type2) have on culturally appropriate nursing care?.
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- Develop a personalized care plan for your patient with pyelonephritis aimed at promoting cellular regulationDiscuss the dietary challenges of a patient with HIV or AIDS. What can be done to increase nutritional consumption?SCENARIO: ST, is a 23-year old man with a 10 year history of type 1 diabetes presents to the hospital Emergency Medical Department with symptoms of nausea, vomiting, myalgia, polydipsia, and polyuria for almost 2 days. 3 days ago, he went to a party and drank an excessive amount of alcohol. He woke up the next day and complains “sick to his stomach”. He vomited 6 times since then, and is unable to keep any food or drink down. He stopped taking insulin. Currently he has headache. He denies chest pain, cough, fever, upper respiratory symptoms, and abdominal pain. ST has been hospitalized due to DKA. He was also diagnosed with depression for 3 years and allergic rhinitis for 5 years. He doesn’t have a family history of diabetes. His mother committed suicide. He smokes approximately 1/2 pack per day and drinks alcohol socially. He denies IV drug abuse. He works for his father. He stated that he does not follow a diabetic diet. Medications: Humulin 70/30 insulin, 30 U SC q AM…
- 1. What is the pathophysiology (symptoms and complications) of type 1 and type 2 diabetes. Write only in points. 2. What is the medical nutrition therapy for type1 and type 2 diabetes. Write only in points.A nurse is caring for a patient with Crohn's disease. Which finding is most suggestive of a flare-up? a) Fever b) Constipation c) Weight gain d) Peripheral edema.What are some signs and symptoms of the following picture?... Absolutely answer fast.
- What are the moral implications of using ergogenic aids?ASEPSIS Scenario: Mrs. Delia Cruz is a 78-year-old woman who is independent, lives alone and prefers not to rely on others unless absolutely necessary. She was active and healthy until about 6 months ago, at which time she developed a persistent upper respiratory infection. Because she was unable to obtain or prepare food, she lost weight and became very weak. She finally sought medical attention, but she has not yet fully recovered. Her primary care provider has admitted Mrs. Cruz to the hospital for shortness of breath, productive cough, dehydration, and nutritional deficiency. QUESTIONS: Cruz’s primary care provider suspects that she has pneumonia. What data support Mrs. Cruz’s increased risk for such an infection? What can you do to prevent the spread of Mrs. Cruz’s infection to other hospitalized clients and at the same time prevent Mrs. Cruz from getting infections from other clients? SAFETY Scenario: Mr. Valdez is a 72-year-old widower who is recovering…Patient is a 55 year old female with a diagnosis of diabetes. She was diagnosed when she was 50 aftershe changed jobs and became more sedentary and which also resulted in a poor diet. She currentlyoverweight with a BMI of 32.Allergies NKDACurrent MedicationsMetformin 1000 mg BIDLisinopril 10 mg once dailyPMH Propranolol 10 mg TIDDMHTN1. What type of diabetes does she have?2. Describe the mechanism of action of metformin. In which patients is metformin contraindicated?3. List some non-pharmacologic measures that can lower her blood sugar?4. List the long term complications of DM5. What role does Lisinopril have in patients with DM?6. What concerns do you have with the propranolol?7. Despite her medication regimen, her blood sugar has been very, very high and her physician decidedto start a long acting insulin. Which insulins are long acting?
- Please read the article, Is there a valid link between saturated fat and heart disease? Respond to the questions below mate's post: Why has saturated fat traditionally thought to be unhealthy? IE. How is it thought to lead to heart disease? What is the evidence provided in the source material that suggests eating saturated fat may be harmful to health? What is the evidence provided in the source material that suggests eating saturated fat may not be harmful to health? Given what you have learned in the attached articles, what is your opinion on the link between saturated fat and cardiovascular disease?Delirium in elderly patients is often caused by: A. Malnutrition B. Dehydration C. Infection D. All of the aboveAs you go to your Rural Health Unit, you have learned that many of your townmates are suffering from cardiovascular disease and diabetes. Being a student of Biology class, how can you help them in addressing their health problems?
