The following rheological data were collected on a new "Thick 'n Spicy" brand of tomato catsup at 20°C and 90 kPa. rate of shear (s') shear stress (Pa) 10.0 20.4 20.0 21.5 40.0 23.0 60.0 25.0 80.0 26.5 (a) Plot these measured values on graph-paper. Which class of fluid does the catsup belong to? (b) Write the appropriate model for describing the rheological behavior of "Thick 'n Spicy" catsup. Specify the numerical value(s) and the units of the associated constant(s). (c) What shear stress is expected when the rate of shear, under vigorous shaking of a bottle of "Thick 'n Spicy", is 150 s?

The following rheological data were collected on a new "Thick 'n Spicy" brand of tomato catsup at 20°C and 90 kPa. rate of shear (s') shear stress (Pa) 10.0 20.4 20.0 21.5 40.0 23.0 60.0 25.0 80.0 26.5 (a) Plot these measured values on graph-paper. Which class of fluid does the catsup belong to? (b) Write the appropriate model for describing the rheological behavior of "Thick 'n Spicy" catsup. Specify the numerical value(s) and the units of the associated constant(s). (c) What shear stress is expected when the rate of shear, under vigorous shaking of a bottle of "Thick 'n Spicy", is 150 s?

Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)

8th Edition

ISBN:9781305387102

Author:Kreith, Frank; Manglik, Raj M.

Publisher:Kreith, Frank; Manglik, Raj M.

Chapter5: Analysis Of Convection Heat Transfer

Section: Chapter Questions

Problem 5.9P: When a sphere falls freely through a homogeneous fluid, it reaches a terminal velocity at which the...

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