The mass of Turkey is 25lbs Specific Heat of Turkey is 2850; kgCo The initial Temperature of Turkey is 20°C The cooked Temperature of Turkey is 74°C We can approximate the turkey as sphere with a diameter of 12in The drag force is given by F₁ =pcaAv² Where c -0.47 12754kg/m3 A is the cross-sectional area and n is vele
The mass of Turkey is 25lbs Specific Heat of Turkey is 2850; kgCo The initial Temperature of Turkey is 20°C The cooked Temperature of Turkey is 74°C We can approximate the turkey as sphere with a diameter of 12in The drag force is given by F₁ =pcaAv² Where c -0.47 12754kg/m3 A is the cross-sectional area and n is vele
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you want to put on a show and drop a raw turkey from the edge of space and have it fall to the dinner table perfectly cooked. What height would you need to drop this from to have this stunt be successful? Use the following values and assumptions for your calculations,
Transcribed Image Text:The mass of Turkey is 25lbs
Specific Heat of Turkey is 2850;
kgCo
The initial Temperature of Turkey is 20°C
The cooked Temperature of Turkey is 74°C
We can approximate the turkey as sphere with a diameter of 12in
The drag force is given by F₁ = PcAv²
Where ca = 0.47, p = 1.2754kg/m³, A is the cross-sectional area, and v is velocity. For this
problem we will assume that the density of the atmosphere is constant with height.
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