The number N of bacteria in a refrigerated food is given by N(T) = 1072 207 +500, 1 ≤ T ≤ 20 where T is the temperature of the food in degrees Celsius. When the food is removed from refrigeration, the temperature of the food is given by T(t) = 3t+ 2, 0≤t≤6 where t is the time in hours.
The number N of bacteria in a refrigerated food is given by N(T) = 1072 207 +500, 1 ≤ T ≤ 20 where T is the temperature of the food in degrees Celsius. When the food is removed from refrigeration, the temperature of the food is given by T(t) = 3t+ 2, 0≤t≤6 where t is the time in hours.
ChapterP: Prerequisites
SectionP.5: Rational Expressions
Problem 71E
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