The pressure of a fluid flowing through a closed system, P, after t seconds can be modeled be 7x the function P(t) = 100 + 60 sin . Answer parts (a) through (c) below. (a) In the interval [0,1], determine the times at which the pressure of the fluid is 100 mmHg. The solution set is { (Type an integer or decimal rounded to two decimal places as needed. Use a comma to separate answers as needed.) (b) In the interval [0,1], determine the times at which the pressure of the fluid is 160 mmHg. The solution set is (Type an integer or decimal rounded to two decimal places as needed. Use a comma to separate answers as needed.) (c) In the interval [0,1], determine the times at which the pressure of the fluid is between 100 and 125 mmHg. (Use ascending order. Type an integer or decimal rounded to two decimal places as needed.)

The pressure of a fluid flowing through a closed system, P, after t seconds can be modeled be 7x the function P(t) = 100 + 60 sin . Answer parts (a) through (c) below. (a) In the interval [0,1], determine the times at which the pressure of the fluid is 100 mmHg. The solution set is { (Type an integer or decimal rounded to two decimal places as needed. Use a comma to separate answers as needed.) (b) In the interval [0,1], determine the times at which the pressure of the fluid is 160 mmHg. The solution set is (Type an integer or decimal rounded to two decimal places as needed. Use a comma to separate answers as needed.) (c) In the interval [0,1], determine the times at which the pressure of the fluid is between 100 and 125 mmHg. (Use ascending order. Type an integer or decimal rounded to two decimal places as needed.)

Functions and Change: A Modeling Approach to College Algebra (MindTap Course List)

6th Edition

ISBN:9781337111348

Author:Bruce Crauder, Benny Evans, Alan Noell

Publisher:Bruce Crauder, Benny Evans, Alan Noell

Chapter2: Graphical And Tabular Analysis

Section2.1: Tables And Trends

Problem 1TU: If a coffee filter is dropped, its velocity after t seconds is given by v(t)=4(10.0003t) feet per...

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