3. The starting length of a shaft is 25.00 mm. This shaft is to be inserted into a hole in anexpansion fit assembly operation. To be readily inserted, the shaft must be reduced in lengthby cooling. Determine the temperature to which the shaft must be reduced from roomtemperature (20° C) in order to reduce its length to 24.98 mm. Refer to the Table below.Volumetric properties in U.S. customary units for selected engineering materials.Coefficient of ThermalDensity, pExpansion, aMelting Point, TMaterialg/cmIb/inc'x 10x 10°C'FMetalsAluminum2.700.0982413.36601220CopperIron0.3240.2840.4108.97179.41083198128027.8712.16.71539Lead11.352916.1327621MagnesiumNickel1.740.0630.3220.2842614.47.465012028.9213.3145526517.877.3119.307.15SteelTin12236.70.26412.7232449TungstenZinc0.6974.02.2341061700.2584022.2420787Ceramicsb.Glass2.50,0901.8-9.01.0-5.0Alumina3.80.1379.05.0NANAb.Silica2.660,096NANAPolymersPhenol resinsNylonTeflonNatural rubber1.30.0476033b1.160.042100552.20.079100551.20.0438045Polyethylene (low density)Polystyrene0.0330.0380.921801001.056033

According to this question, The shaft of size 25mm is inserted into a hole. For this the shaft size…

The starting length of a shaft is 25.00 mm. This shaft is to be inserted into a hole in an expansion fit assembly operation. To be readily inserted, the shaft must be reduced in length by cooling. Determine the temperature to which the shaft must be reduced from room temperature (20° C) in order to reduce its length to 24.98 mm. Refer to the Table below.

The starting length of a shaft is 25.00 mm. This shaft is to be inserted into a hole in an expansion fit assembly operation. To be readily inserted, the shaft must be reduced in length by cooling. Determine the temperature to which the shaft must be reduced from room temperature (20° C) in order to reduce its length to 24.98 mm. Refer to the Table below.

Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)

8th Edition

ISBN:9781305387102

Author:Kreith, Frank; Manglik, Raj M.

Publisher:Kreith, Frank; Manglik, Raj M.

Chapter1: Basic Modes Of Heat Transfer

Section: Chapter Questions

Problem 1.68P

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