This figure shows the water budget of the desert beetle beetle Onymacris unguicularis. Discuss using the data shown in the graph how does this beetle balance its water content budget. Specifically discuss the unique adaptations of this beetle to living in the desert in the context of your knowledge of water conservation temperature regulation in animals. Considering the equation for the water content budget for animals, what component of the equation is being affected and how? Support your data with data from the graph.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Ecology
This figure shows the water budget of the desert beetle
beetle Onymacris unguicularis. Discuss using the data
shown in the graph how does this beetle balance its
water content budget. Specifically discuss the unique
adaptations of this beetle to living in the desert in the
context of your knowledge of water conservation
temperature regulation in animals. Considering the
equation for the water content budget for animals, what
component of the equation is being affected and how?
Support your data with data from the graph.
100
75 -
50
25 -
Water gains
Water losses
Water fluxes
| Food moisture
Evaporation
Oxidation of food
Feces and urine
Fog
data from Cooper 1982
Percentage
Transcribed Image Text:This figure shows the water budget of the desert beetle beetle Onymacris unguicularis. Discuss using the data shown in the graph how does this beetle balance its water content budget. Specifically discuss the unique adaptations of this beetle to living in the desert in the context of your knowledge of water conservation temperature regulation in animals. Considering the equation for the water content budget for animals, what component of the equation is being affected and how? Support your data with data from the graph. 100 75 - 50 25 - Water gains Water losses Water fluxes | Food moisture Evaporation Oxidation of food Feces and urine Fog data from Cooper 1982 Percentage
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