To find how much heat is required to bring a kettle of water to its boiling point, you are asked to calculate the specific heat of water at 61°C. The specific heat of water is given as a function of time in Table 1. Table 1 Specific heat of water as a function of temperature. Temperature, T Specific heat, C (°C) J kg-°C 22 4181 42 4179 52 4186 82 4199 100 4217 Determine the value of the specific heat at T = 61°C using the direct method of interpolation

College Algebra
1st Edition
ISBN:9781938168383
Author:Jay Abramson
Publisher:Jay Abramson
Chapter3: Functions
Section3.4: Composition Of Functions
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To find how much heat is required to bring a kettle of water to its boiling point, you are
asked to calculate the specific heat of water at 61°C. The specific heat of water is given as a
function of time in Table 1.
Table 1 Specific heat of water as a function of temperature.
Temperature, T Specific heat, C
(°C)
J
kg-°C
22
4181
42
4179
52
4186
82
4199
100
4217
Determine the value of the specific heat at T = 61°C using the direct method of interpolation
Transcribed Image Text:To find how much heat is required to bring a kettle of water to its boiling point, you are asked to calculate the specific heat of water at 61°C. The specific heat of water is given as a function of time in Table 1. Table 1 Specific heat of water as a function of temperature. Temperature, T Specific heat, C (°C) J kg-°C 22 4181 42 4179 52 4186 82 4199 100 4217 Determine the value of the specific heat at T = 61°C using the direct method of interpolation
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