To identify how much heat is required to bring a kettle of water to its boiling point, you are required to calculate the specific heat of water at 61°C. The specific heat of water is given as a function of time in Table Q1(a). Q1 _(a) Table Q1(a): Specific heat of water as a function of temperature Temperature, T Specific heat, C, (C) J kg-°C) 42 4179 52 4186 82 4199 100 4217 110 4300 (i) Determine the value of the specific heat at T = 61°C using a second order Lagrange polynomial. (ii) Determine the value of the specific heat at T = 61°C using a third order Lagrange polynomial. Find the absolute relative approximate error e. obtained between the results from the second with third order polynomial. (iii)
To identify how much heat is required to bring a kettle of water to its boiling point, you are required to calculate the specific heat of water at 61°C. The specific heat of water is given as a function of time in Table Q1(a). Q1 _(a) Table Q1(a): Specific heat of water as a function of temperature Temperature, T Specific heat, C, (C) J kg-°C) 42 4179 52 4186 82 4199 100 4217 110 4300 (i) Determine the value of the specific heat at T = 61°C using a second order Lagrange polynomial. (ii) Determine the value of the specific heat at T = 61°C using a third order Lagrange polynomial. Find the absolute relative approximate error e. obtained between the results from the second with third order polynomial. (iii)
Functions and Change: A Modeling Approach to College Algebra (MindTap Course List)
6th Edition
ISBN:9781337111348
Author:Bruce Crauder, Benny Evans, Alan Noell
Publisher:Bruce Crauder, Benny Evans, Alan Noell
Chapter1: Functions
Section1.4: Functions Given By Words
Problem 6E
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