To identify how much heat is required to bring a kettle of water to its boiling point, you are required to calculate the specific heat of water at 61°C. The specific heat of water is given as a function of time in Table Q1(a). Q1 _(a) Table Q1(a): Specific heat of water as a function of temperature Temperature, T Specific heat, C, (C) J kg-°C) 42 4179 52 4186 82 4199 100 4217 110 4300 (i) Determine the value of the specific heat at T = 61°C using a second order Lagrange polynomial. (ii) Determine the value of the specific heat at T = 61°C using a third order Lagrange polynomial. Find the absolute relative approximate error e. obtained between the results from the second with third order polynomial. (iii)

Functions and Change: A Modeling Approach to College Algebra (MindTap Course List)
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Author:Bruce Crauder, Benny Evans, Alan Noell
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Chapter1: Functions
Section1.4: Functions Given By Words
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Q1 (a)
To identify how much heat is required to bring a kettle of water to its boiling point,
you are required to calculate the specific heat of water at 61°C. The specific heat of
water is given as a function of time in Table Q1(a).
Table Q1(a): Specific heat of water as a function of temperature
Temperature, T Specific heat, C,
(C)
J
kg-°C )
42
4179
52
4186
82
4199
100
4217
110
4300
(i)
Determine the value of the specific heat at T = 61°C using a second order
Lagrange polynomial.
(ii)
Determine the value of the specific heat at T = 61°C using a third order
Lagrange polynomial.
Find the absolute relative approximate error e, obtained between the results
from the second with third order polynomial.
(iii)
Transcribed Image Text:Q1 (a) To identify how much heat is required to bring a kettle of water to its boiling point, you are required to calculate the specific heat of water at 61°C. The specific heat of water is given as a function of time in Table Q1(a). Table Q1(a): Specific heat of water as a function of temperature Temperature, T Specific heat, C, (C) J kg-°C ) 42 4179 52 4186 82 4199 100 4217 110 4300 (i) Determine the value of the specific heat at T = 61°C using a second order Lagrange polynomial. (ii) Determine the value of the specific heat at T = 61°C using a third order Lagrange polynomial. Find the absolute relative approximate error e, obtained between the results from the second with third order polynomial. (iii)
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