True or false? You are cutting a 7 lb beef tenderloin into 6 oz steaks. The 6 oz steaks are then vacuum sealed and put into the cooler until a customer orders the tenderloin steak. The grill cook removes the 6 oz steak from the sealed package and grills it. In order to determine the standard portion cost, the chef must use the Cooking Loss Test and not the Yield Test.

True or false? You are cutting a 7 lb beef tenderloin into 6 oz steaks. The 6 oz steaks are then vacuum sealed and put into the cooler until a customer orders the tenderloin steak. The grill cook removes the 6 oz steak from the sealed package and grills it. In order to determine the standard portion cost, the chef must use the Cooking Loss Test and not the Yield Test.

Linear Algebra: A Modern Introduction

4th Edition

ISBN:9781285463247

Author:David Poole

Publisher:David Poole

Chapter4: Eigenvalues And Eigenvectors

Section4.6: Applications And The Perron-frobenius Theorem

Problem 26EQ

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